Kothimbir Vadi | Maharashtrian recipes l Evening Snacks l Crispy Teatime snacks @HomeCookingShow

Kothimbir Vadi | Evening Snacks | Kothimbir Vadi Recipe @HomeCookingShow

#KothimbirVadi #EveningSnacks #KothimbirVadiRecipe #homecookingshow

Ingredients

Chopped Coriander Leaves – 2 Bunches
Grated Coconut – 1 Tbsp
Besan Flour – 1 Cup
Rice Flour – 1/4 Cup
Turmeric Powder – 1/2 Tsp
Chilli Powder – 1 1/2 Tsp
Coriander Powder – 1 Tsp
Cumin Powder – 1 Tsp
Asafoetida Powder – 1/4 Tsp
Salt – 1 Tsp
White Sesame Seeds – 1/4 Tsp
Green Chilli – 3 Nos Chopped
Chopped Ginger
Chopped Garlic
Water
Oil For Frying

Hey guys,

I am gonna show you all a nice snack recipe today. It’s called Kothimbir Vadi. This one is a famous snack recipe from Maharashtrian cuisine. It is basically made from lots of coriander leaves and gram flour. This is a crispy vada style snack which is perfect alongside a hot cup of tea or coffee on your breezy evenings. Also, you can serve this with some tomato ketchup or mayonnaise if you like. This recipe is absolutely easy to make and do give it a try for its wonderful taste if you haven’t yet tried it. Enjoy it with your family and friends.

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