Khara Bath | Breakfast Recipes | Tiffin Recipes | Khara Bath Karnataka Style | Upma Recipe

Khara Bath | Breakfast Recipes | Tiffin Recipes | Khara Bath Karnataka Style | Upma Recipe

#kharabath #breakfastrecipes #tiffinrecipes #upmarecipes #hotelstylekharabath #karnatakastylekharabath #homecookingshow

Chapters:
Promo – 00:00
How to make Khara bath – 00:31

Other Breakfast recipes

Besan Chilli – https://youtu.be/kFHJ0T-LKY0
Oats Upma – https://youtu.be/LDFbvgzaE04
Tomato Dosa – https://youtu.be/qZOpflq1KSY
Rava Idli – https://youtu.be/m38rwD_42bw
Rava Kichadi – https://youtu.be/h7deqz8OVLU
Oats Dosa – https://youtu.be/8XTcSwwWBDs
Scrambled Eggs – https://youtu.be/XlHE8ypoxFc

To Make Khara Bath

Semolina / Sooji – 1 Cup (Buy: https://amzn.to/3DPXxBB)
Beans – 1 Cup
Carrot – 1 Cup
Green Peas – 1/4 Cup
Oil – 3 Tbsp (Buy: https://amzn.to/3KxgtsM)
Ghee – 1 Tbsp (Buy: https://amzn.to/2RBvKxw)
Chana Dal – 1 Tsp (Buy: https://amzn.to/3QOYqCn )
Cashew Nuts (Buy: https://amzn.to/3QOYqCn )
Mustard Seeds – 1 Tsp (Buy: https://amzn.to/449sawp )
Cumin Seeds – 1 Tsp (Buy: https://amzn.to/2NTgTMv)
Onion – 1 No.
Green Chilli – 3 Nos
Ginger
Water – 1 1/2 Cups
Vegetable Stock -1 1/2 Cups
Turmeric Powder – 1/2 Tsp (Buy: https://amzn.to/2RC4fm4)
Tomato – 1 No.
Salt (Buy: https://amzn.to/2vg124l)
Grated Coconut
Curry Leaves
Coriander Leaves

Method:

To a pot, pour little water, add a cup of chopped beans. A cup of chopped carrot and fresh peas.
Add a pinch of salt, mix well, close the pot and cook for five minutes.
After five minutes, strain the vegetables and keep it aside.
To a wide kadai, add oil, ghee and one tsp of channa dala and few cashew nuts and roast it.
Then add, mustard seeds, cumin seeds and add chopped onion, green chilies slit and chopped ginger.
Saute them well.
Add a cup of rava and roast for three minutes.
Add three cups of water. Adding one and half cup of vegetable stock and one and half cup of regular water and mix.
Add, salt, turmeric powder, chopped tomato and cooked vegetables. Mix everything well.
Close the pan and cook for five minutes on medium flame.
After five minutes, open the kadai, pour little ghee. Freshly grated coconut , few curry leaves and few chopped coriander leaves and mix together.
Tasty kara bath is ready to be served hot with sambar and chutney of your choice.

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