Kerala style – Cabbage Thoran | Ventuno Home Cooking

Cabbage Thoran
Ingredients

Cabbage -1 finely chopped
Shallots – 1 cup
Turmeric powder – 1/2 tsp
Chilli powder – 1 1/2 tsp
Salt to taste
Coconut oil – 2 tbsp
Mustard seeds – 1/2 tsp
Cumin seeds – 1/2 tsp
Red chilli – 3
A few Curry leaves
Grated Coconut for garnish

Method:
1. In a mixing bowl, add cabbage, turmeric powder, shallots and mix them well. Keep aside.
2. In a wide pan, add coconut oil, mustard seeds, cumin seeds and pieces of red chilli. Once the mustard seeds starts splattering, add curry leaves and the cabbage mixture.
3. Sauté it for a few minutes and then add chilli powder, salt. Mix it well.
4. Cover the pan and let it cook for a few more minutes.
5. Finally, garnish it with grated coconut.

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