Kari Dosa | Madurai Special Kari Dosa

Kari Dosa is a popular Madurai special recipe. It bursts with flavors in each bite. You can serve the Kari Dosa as is or you can serve it with coconut chutney.

#KariDosa #DosaRecipe #MaduraiKariDosa
Ingredients

To Make Keema Masala:
Oil – 1 tbsp

Onions 2 Chopped
Green chili 2 Chopped
Tomatoes 2 Chopped
Ginger garlic paste 2 tsp
Rock Salt 1 tsp
Turmeric powder 1/2 tsp
Red chili powder 2 tsp
Coriander powder 2 tsp
Cumin powder 1 tsp
Pepper powder 1 tsp
Garam masala 1 tsp
Mutton keema 250 gms
Water

To Make Kari Dosa:
Dosa batter
Mutton keema Masala
Coriander leaves
Oil

Method

1.Heat a pan with some oil, add onions, green chilies, curry leaves and saute them
2.Add ginger garlic paste and saute along
3.Add tomatoes and cook them
4.Add red chili powder, cumin powder, coriander powder, turmeric powder, pepper powder, salt and mix well
5.Add the mutton keema and cook for 5 mins
6.Add enough water and close and cook for 20 mins
7.Finally add garam masala, coriander leaves and mix well
8.Keep this aside
9.Beat an egg and keep it aside
10.Heat a tawa, pour a ladle of the dosa batter
11.After a couple of seconds, pour the egg onto the dosa
12.Add oil and cook it
13.After the egg settles into the dosa, add the mutton keema gravy
14.Add coriander leaves and pepper powder on top of it
15.Flip it and add oil and cook it
16.Serve the Kari Dosa hot

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