Kaju Katli | Cashew Burfi | Easy Indian Sweets
Description :
Kaju Katli
Ingredients
Cashew nut – 1 1/2 cups
Water – 1/2 cup
Sugar – 3/4 cup
Cardamom powder – 1/4 Tsp
Ghee – 2 Tsp
Kala Jamun recipe – https://goo.gl/y1i4Wg
Doodh Peda recipe – https://goo.gl/8ni5Fz
#KajuKatli #cashewnuts #kaju #sweets #diwalisweets #homecooking #indiansweets
Method
First, grind the cashew nuts to a fine powder and keep it aside
Next, heat 1/2 cup of water and add 3/4th cup of sugar to it and mix well
Add 1/4 tsp of cardamom powder and mix well
Add the cashew nut powder and stir it continuously till there are no lumps
Stir it continuously on low flame
Add some ghee at intervals and mix well
Once the cashew paste becomes a single mass and does not stick to the sides, turn off the stove
It will come to a dough consistency once it cools down
Apply some ghee on a butter paper and spread the cashew paste on it
Brush it with some ghee
Close the butter paper and roll it out to the desired thickness
Make sure you roll it out while its still hot
Cut the Kaju Katli to your desired shapes and serve it
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Date Published | 2018-11-02 11:30:03Z |
Likes | 1824 |
Views | 113854 |
Duration | 0:03:05 |
my favorite sweet
Hi mam pl upload 7 cup burfi
I love all your recipes. You tell the recipe so nicely, also tell the small details which we can face when trying by ourselves, and you show them so easily. Thanks a lot for such huge job.
Mam can we use milk instead of water???
Wow So delicious and yummy Kaju Katli
https://www.lookchup.com/read-blog/29725
Super very delicious sweet
Thank you so much mam. Waiting for this recipe
Yummy it's my favorite sweet
Mam where you got all the spoons and measuring cups mam ?
its yummy.too good sister
u r awesome mam
Mam 100grams cashew evlo sugar podanum mam
Excellent mam
super mam
Nice recipe
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