Kadhi Pakora Recipe | Kadhi Recipe

Kadhi Pakora

#Kadhipakorarecipe #Kadhirecipe #veggravy

Matka Dahi recipe – http://bit.ly/2V8XQPF
Mor Kuzhambu recipe – http://bit.ly/2tuk7eS

Kadhi is a popular North Indian dish, made with besan and dahi as main ingredients along with various spices and pakodas dipped in it. As Kadhi is made from yoghurt as the base, it has a cooling effect. Addition of Pakoras make this dish more filling and delicious.

Serve it hot with steamed rice or jeera rice. You could also have kadhi with rotis or parathas. However the combo of kadhi with rice is very popular and tastes the best.

Prep time: 20 mins
Cook time: 45 mins
Number of Servings: 4-5 persons

Kadhi Pakora
Ingredients

To Make Curd Mixture
Curd – 400 Gms
Turmeric Powder – 1/2 Tsp
Chili Powder – 1/2 Tsp
Garam Masala – 1/2 Tsp
A Pinch Of Asafoetida Powder
Salt – 1 Tsp
Besan Flour – 1/4 Cup
Water – 3 Cups

To Make Pakora
Besan Flour – 1 Cup
Turmeric Powder – 1/4 Tsp
Chili Powder – 1/2 Tsp
Ajwain – 1/2 Tsp
Salt – 1/2 Tsp
Onion – 1 No. Thinly Sliced
Chopped Ginger
Green Chili – 2 Nos Chopped
Water

To Make Kadhi
Oil – 2 Tsp
Cumin Seeds – 1/2 Tsp
Fenugreek Seeds – 1/4 Tsp
Red Chili – 3 Nos
A Pinch Of Asafoetida Powder
Few Curry Leaves
Garlic – 1 Tsp
Ginger – 1 Tsp
Onion – 1 No. Thinly Sliced
Green Chili – 1 No. Chopped
Curd Mixture
Pakora
Coriander Leaves

Method

Making Curd Mixture
1. In a bowl take 400 grams of curd. whisk it well till smooth
2. Add 1/4 cup of gram flour, ½ tsp red chilli powder, ½ tsp turmeric powder, ½ tsp garam masala powder and 1 tsp salt to the whisked curd.
3. Stir and mix everything again.
4. Add 3 cups water and stir again.
5. Stir very well to make a smooth mixture without lumps.

Making Onion Pakora
1. Take the 1 cup gram flour in a bowl, add 1/4 tsp of turmeric powder, ½ tsp red chili powder, add ½ tsp ajwain/carom seeds, and ⅔ tsp salt or as required.
2. Add 1 cup thinly sliced onions, chopped ginger, green chilies, mix everything well
3. Add water to make a thick batter
4. Heat oil for deep frying, drop the pakora batter in the oil.
5. Fry till the pakoras are crisp and golden.
6. Place the fried pakoras on a plate lined with tissue paper and keep them aside

Making Kadhi
1. In another pan or kadai, heat some oil.
2. Add the 1/2 tsp cumin seeds, 1/4 tsp fenugreek seeds, red chilies and a pinch of asafoetida, curry leaves and stir well
3. Add 1 tsp chopped ginger, 1 tsp chopped garlic, saute for a minute.
4. Add chopped onion and green chillies
5. Saute the onions till they turn translucent
6. Then add the curd mixture.
7. Stir well.
8. Bring the kadhi to a boil. Boil the kadhi for about 25 minutes
9. Now add the onion pakoras and coriander leaves in the kadhi and stir well
10. Let the onion pakoras be soaked in the kadhi for 5 to 10 minutes before serving
11. Serve Kadhi Pakora hot with some steamed rice topped of with ghee

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