Kaara Appam | Snacks Recipe

Kaara Appam

#KaaraAppam #Karaappam #appam #snacks #homecooking #food #snacks

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Ingredients

To Make Batter
Raw Rice – 1 Cup
Toor Dal – 1/3 Cup
Urad Dal – 1/4 Cup
Red Chili – 3 Nos
Cumin Seeds – 1/4 Tsp
Grated Coconut – 5 Tbsp
A Pinch Of Asafoetida Powder
Mustard Seeds – 1/4 Tsp
Shallots – 10 Nos
Green Chili – 1 No. Finely Chopped
Chopped Curry Leaf
Chopped Cashew Nuts
Salt – 1 Tsp
Oil For Deep Frying

Method
In a bowl, add raw rice, urad dal, toor dal, wash it and soak it for 2 hours
In a mixer jar, add the soaked rice and dal
Add little water at a time and grind it to a smooth batter
In a mixer jar, add red chilies, cumin seeds, grated coconut and grind it to a coarse mixture
Heat a pan with some oil, add mustard seeds
Once the mustard seeds splutter, add shallots, green chillies, curry leaves, chopped cashewnuts and saute
Add the sauteed onion mixture to the ground batter, add the ground coconut mixture, salt
Mix everything well
Heat some oil for deep frying
Take small amounts of the batter and gently drop it into the hot oil
Flip the appams and cook them till they are golden brown on both sides
Serve them hot with some chutney of your choice

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