Jigarthanda | Madurai Style Jigarthanda Drinks

Jigarthanda | Madurai Style Jigarthanda |Jil Jil Jigarthanda | Summer Drinks

#Jigarthanda #MaduraiStyleJigarthanda #SummerDrinks #JigarthandaIceCream #MaduraiSpecialDrinks #homecooking

Ingredients

Badam Pisin/Almond Gum
Nannari Syrup
Thick Milk
Chilled Milk
Jigarthanda Ice Cream

For Caramel Syrup
Sugar – 1 cup
Water

For Jigarthanda Ice Cream
Milk – 1 liter
Unsweetened Khoya – 100 gms
Sugar – 3/4 cup
Corn flour – 2 Tsp
Milk – 1 Tbsp
Caramel syrup – 2 Tbsp
Fresh cream – 200 ml

Falooda recipe – https://goo.gl/27GXue
Dry Fruits Milkshake recipe – https://goo.gl/DtEK6s

Method

Soak the badam pisin or almond gum in some water overnight
Heat a pan and add sugar and wait till it completely melts
Once most of the sugar is melted, add some water and stir it well
Turn off the stove and let it cool
Next, boil the milk and stir it at intervals
After about 20 minutes, add khoya and mix well for the khoya to dissolve
Once the khoya is dissolved completely and the milk has thickened, take some of it and keep it aside in a bowl
Add sugar to the milk and mix well
Mix cornflour and milk and make a slurry and add it to the milk
Next, add the caramel syrup and mix well
Add fresh cream and mix it well
Turn off the stove and cool it completely
Pour it in a container and freeze it overnight, this is your jigarthanda icecream
To make the Jigarthanda, take a tall glass, add some badam pisin, add some nanari syrup, thick creamy milk, plain milk, finally add the jigarthanda icecream

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