Jeera Rice | Ventuno Home Cooking
Description :
Jeera Rice – Recipe
Ingredients: Ghee
Piece of Cinnamon
Few Cloves
Cardamom – 2 nos
Bay leaf – 2 nos
Jeera/Cumin seeds – 2 tsp
Green Chillies- 2 nos
Basmati Rice – 1 cup
Salt to taste
Water – 2 cups
Method:
1. Soak 1 cup of Basmati Rice for 30 minutes.
2. Heat ghee in the pan.
3. Add Cinnamon, cloves, cardamon pods and bay leaves to add flavour.
4. Add Jeera/ Cumin seeds.
5. Add sliced green chillies
6. Now add soaked basmati rice to the pan.
7. Mix for a minute and add salt to taste.
8. Add 2 cups of water and mix.
9. Close the lid and cook well.
10. Jeera rice is ready to be served with Dal Tadka or any side dish.
Like us on facebook.com/HomeCookingShow
Follow us on twitter.com/VentunoCooking
Subscribe to youtube.com/user/VentunoHomeCooking
A Ventuno Production ventunotech.com
Rated 4.89
| Date Published | 2016-11-30 10:30:17 |
| Likes | 1113 |
| Views | 103750 |
| Duration | 1:43 |
