Instant Oats Idli | South Indian Breakfast Recipes | Tiffin Recipes | Diet Recipes | Oats Recipes

Instant Oats Idli | South Indian Breakfast Recipes | Tiffin Recipes | Diet Recipes | Oats Recipes | how to make oats idli

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Ingredients

Rolled Oats – 1 Cup (Buy: https://amzn.to/2VL6LKx)
Whisked Curd – 200 Gms
Onion – 1 No. Finely Chopped
Curry Leaves
Green Chilli – 2 Nos Chopped
Chopped Ginger
Carrot – 1 No. Grated
Chopped Coriander Leaves
Oil – 1 Tbsp (Buy: https://amzn.to/2RGYvrw)
Chana Dal – 1 Tsp (Buy: https://amzn.to/37WWRsA)
Urad Dal – 1 Tsp (Buy: https://amzn.to/2Ul3EZi)
Cumin Seeds – 1 Tsp (Buy: https://amzn.to/2NTgTMv)
Mustard Seeds – 1/2 Tsp (Buy: https://amzn.to/2GUoDKd)
Asafoetida Powder – 1 Tsp (Buy: https://amzn.to/313n0Dm)
Salt – 1 Tsp (Buy: https://amzn.to/2vg124l)

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6 Simple Chutney Recipes: https://www.youtube.com/watch?v=W5zt2xIX89U&t=513s

Method
1. Grind the oats into coarse powder.
2. Transfer it to a bowl and add some oats and keep it aside.
3. To a pan, add oil, chana dal, urad dal, cumins seeds, mustard seeds.
4. Once the mustard splatters, add asafoetida powder, onions, curry leaves, green chillies and ginger.
5. Cool the ingredients and transfer it to the bowl with oats.
6. TO this add carrot, chopped coriander, salt, and mix well.
7. Now add whisked curd and mix well. Let is sit for 5 mins.
8. Grease the idly moudles and keep the idly mixture.
9. Steam the idly for about 15 mins.
10. Oats idly is ready to be served.
11. Serve it hot with your favourite chutneys and sambar.

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