Instant Jalebi | Fafda Recipe | Street Food | Gujarati Special Snacks Recipes ​@HomeCookingShow

Instant Jalebi | Fafda Recipe | Indian Street Food | Gujarati Special Snacks Recipes

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Chapters:
Promo – 00:00
Intro – 00:15
Jalebi – 00:30
Fafda – 05:20
Outro – 09:11

Jalebi
To Make Sugar Syrup

Sugar – 2 Cups
Water – 1 Cup
Cardamom – 2 Cloves
Juice Of 1/2 Lemon
Saffron

To Make Jalebi

Maida – 1 Cup
Pinch Of Baking Powder
Pinch Of Colour Powder
Curd – 2 Tbsp
Water
Piping Bag
Oil

Method:
1. To a saucepan, add sugar and water.
2. Once the sugar is disssolved, add caradamom, lemon juice and saffron.
3. Boil for 5 mins on medium low flame. Keep it aside.
4. To a bowl, add maida, baking powder, food powder, and mix it.
5. Add curd and gradually add water to mix the batter.
6. Pour the batter into a piping bag and secure it tightly.
7. Heat oil in a wide pan for deep frying.
8. Maintain the temperature in medium low flame, and squeeze the batter in a circular motion.
9. Once the jelabi is fried, dip it in the sugar syrup.
10. Once the syrup is absorbed, take it out and keep it aside.
11. Hot sweet jelabi is ready.

Ingredients for Fafda

Besan /gram Flour – 1 Cup (Buy: https://amzn.to/38NxNUP)
Salt – 1/4 Tsp (Buy: https://amzn.to/31b1Fbm​)
Turmeric Powder – 1/4 Tsp (Buy: https://amzn.to/2RC4fm4​)
Pinch Of Baking Powder ( Optional ) (Buy: https://amzn.to/37jSozL)
Ajwain – 1/2 Tsp (Buy: https://amzn.to/2UpMGsy)
Oil – 4 1/2 Tsp (Buy: https://amzn.to/2RGYvrw​)
Water – 4 Tbsp
Oil For Deep Fry

Method:

1. To a bowl, add besan, salt, turmeric powder, baking powder, crushed ajwain and 2 tsp of oil.
2. Mix everything and add another 2 tsp of oil.
3. Mix it all again and gradually add water to get the dough in right consistency.
4. Knead the dough for 2-3 mins.
5. Rub half a teaspoon of oil over the dough and leave it aside for a few mins.
6. Divide the dough in small portions and keep aside.
7. Add enough oil for deep fry in a pan and heat.
8. Meanwhile, rub some oil into the palms and roll the dough balls into thinly sized bullets.
9. Place the dough bullet on a rolling surface and gently roll it till it is thin.
10. Once the oil is heated, place the fafdas into the hot oil.
11. Keep the flame on medium low and fry fafdas on both sides.
12. Remove them from the pan and add a few whole green chilies to the pan.
13. Fry them until the outer skin colour is changed.
14. Garnish the fafdas with fried green chilies and serve!

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