How To: Simple Egg Masala Fry | Ventuno Home Cooking

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Egg Masala Fry – Recipe
#eggrecipe #masalaegg #eggfry

Ingredients

Boiled Eggs – 5 cut into half
A few cloves of Garlic
Chilli powder – 2 tsp (Buy: https://amzn.to/3b4yHyg)
Coriander powder – 1 tsp (Buy: https://amzn.to/36nEgEq)
Turmeric powder – 1/4 tsp (Buy: https://amzn.to/2RC4fm4)
A few Curry leaves
Salt to taste (Buy: https://amzn.to/2vg124l)

For Tempering
Oil – 4 tsp (Buy: https://amzn.to/2RGYvrw)
Urad dal – 1/4 tsp (Buy: https://amzn.to/2Ul3EZi)
Cumin seeds – 1/4 tsp (Buy: https://amzn.to/2NTgTMv)
Mustard seeds – 1/4 tsp (Buy: https://amzn.to/3aRy6Qt)

Method:
1. Heat Oil in a pan.
2. Add Urad Dhal, Cumin seeds & Mustard seeds.
3. Pound few cloves of garlic and add when the seeds start splattering
4. Add Chilli powder, Coriander powder, Turmeric powder, Salt to taste & Curry leaves
5. Mix well in low flame. Do not let the masalas burn.
6. Finally add the cut boiled Eggs & gently mix, so the masala coats the eggs completely.
7. Add a tea spoon of oil, if the masala mix is dry.
8. Leave it on the pan for a minute & take it out to serve.
9. Enjoy the spicy Egg Masala fry.

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