How To: Mango Custard | Ventuno Home Cooking

Mango Custard | Mango recipes | Mango Dessert Recipes | Summer Special Recipes

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Mango Custard Recipe
Ingredients

Custard powder – 2 tbsp
Milk – 1 cup (Buy: https://amzn.to/2Gz9D4r)
Sugar – 3 tsp (Buy: https://amzn.to/2RWX48h)
Juice of 1/2 lemon
Vanilla Essence – 1/4 tsp (Buy: https://amzn.to/2U9JC3U)

For Mango pulp
Mango – 1
Sugar – 3 tsp (Buy: https://amzn.to/2RWX48h)
Little Milk (Buy: https://amzn.to/2Gz9D4r)

Method:
1. To make a mango pulp – remove the seeds of mango and add into the jar with sugar, a little milk, blend into the smooth creamy pulp.
2. In a bowl mix a custard powder along with milk and keep aside.
3. Next step in a deep pan add mango pulp and keep the stove on low flame. Once the pulp start to boil add the lemon juice, vanilla Essence.
4. Then add dissolved custard in milk, sugar and stir it.
5. Once custard becomes thick, turn off the stove. Keep stirring in it.
6. Cool it and pour it into a glass cup. Refrigerate it & serve chilled.

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