How To Make Caramel Vermicelli Kheer | Caramel Semiya Payasam | Kheer Recipe | Indian Sweets

Caramel Vermicelli Kheer | Caramel Semiya Payasam | Caramel Kheer Recipe | Kheer Recipe @HomeCookingShow

#CaramelVermicelliKheer #CaramelSemiyaPayasam #CaramelKheerRecipe #KheerRecipe #makarsankranti #sankranthispecial #semiyapayasam #pongalrecipe #pongalpayasam #indiandessert #dessert #homecookingshow

OTHER KHEER RECIPE LINK
Tender Coconut Kheer – https://youtu.be/5a0BshR4w0Q
Badam Kheer – https://youtu.be/gyDviRcAFwc
Royal Makhana Kheer – https://youtu.be/ti4VlRdwXkw

Prep Time: 5 mins
Cook Time: 30 mins
Servings: 4-5

Ingredients

Full-fat Milk – 1 Litre
Vermicelli – 1 Cup
Sugar – 1 Cup
Ghee
Cashew Nuts
Raisins
Water – 1 Cup
Cardamom Powder – 1 Tsp

Method:

1. Boil full fat milk. Keep a little boiled milk aside.
2. Take sugar in a pan and melt it down completely. Once it starts caramelizing, add in the boiled milk slowly and keep mixing it.
3. Let the milk boil along with caramel for a minute or so.
4. Take ghee in a pan and add cashewnuts to it. After a few seconds, add in the raisins and roast.
5. Take ghee and vermicelli. Roast it until it is golden brown in colour.
6. Add water, mix well and then add the milk that is kept aside.
7. Boil the milk and add caramel milk.
8. Mix it all well and add cardamom powder, roasted nuts and roasted raisins.
9. Cook the kheer on a medium flame for a minute or two and then turn off the stove.
10. Caramel Vermicelli Kheer is ready to be served hot and nice or you can refrigerate it and serve it cold.

Hey guys!

Kheer is favorite for most Indians when it comes to home-made milk based sweets. Kheer is an open term because we make it with different ingredients and in different styles. And today, you can watch the recipe of an amazing Caramel Kheer made with semiya. Interesting isn’t it? We first have to prepare the caramel and then include it to the kheer. Although the name sounds a bit fancy, the recipe is totally straightforward and pretty simple. All you need are the basic ingredients and you are good to go with this one. So do try this special recipe and enjoy!

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