How To: Carrot Rice | Ventuno Home Cooking

Carrot Rice
Ingredients

Grated Carrot – 1 cup
Cooked Basmati Rice – 200 gms
Onion – 2 chopped
Turmeric powder – 1/4 tsp
Garam Masala powder – 3/4 tsp
Sambar powder – 1 tsp
Salt to taste
Ghee – 2 tbsp
A few Cashew nuts
A few Coriander leaves

For Tempering
Mustard seeds – 1/2 tsp
Cumin seeds – 1/2 tsp
Red chilli – 2
A few Curry leaves

Method:
1. Heat 1 tbsp of ghee. Add mustard, cumin seeds, red chillies and cashewnut.
2. Once the mustard seeds start splattering, add onions.
3. Once they start browning, add grated carrot and saute it for few minutes. And then add salt, turmeric, garam masala, sambar powder & a few curry leaves.
4. Once the carrot is cooked, turn off the stove, add cooked rice and mix it well.
5. Garnish it with Coriander leaves & serve hot.

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