How To: Beetroot Raita | Raita Recipes
Description :
Beetroot Raita
Ingredients
Beetroot – 1 cup grated
Yogurt/Curd – 1 cup
A little Water
Salt to taste
For Tempering
Oil – 1 tsp
Mustard seeds – 1/4 tsp
Green chilli – 1/2 sliced
A few Curry leaves
Method:
1. Sauté the grated Beetroot in a pan, till the raw smell goes off. Then sprinkle a little Water to cook fast.
2. Now, add Salt to the beetroot & sauté it.
3. Once the Beetroot is cooked, turn off the stove & cool it.
4. Add the cooked beetroot to the Yogurt/Curd & mix it well.
5. For Tempering – Heat a Oil, add Mustard seeds, Green chilli, turn off the stove & add Curry leaves.
6. Pour the tempered ingredients over the Beetroot raita & enjoy it.
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Date Published | 2015-08-04 05:10:23 |
Likes | 835 |
Views | 104315 |
Duration | 2:3 |