Home-made Biryani Masala | Ventuno Home Cooking
Description :
Biryani Masala
Ingredients
Red Chilli – 8 nos
Coriander powder – 3 tsp
A piece of Ginger
Garlic – 15 cloves
Shallots – 10 nos
Green chilli – 3 nos
Coriander leaves – 1 cup
Mint leaves – 1 cup
Water – 4 to 6 tsp
Note: The above measurements are for 1Kg of rice
Method:
1. First Blend Red Chilli & Coriander powder.
2. Then add Ginger, Garlic, Shallots, Green chilli & blend it.
3. Now add 1 cup of Coriander leaves & blend it.
(add a tea spoon of water if needed)
4. Add 1 cup of Mint leaves & blend it.
5. Finally add 4 to 6 tsp of Water & blend it to a paste consistency.
Suggestion: Avoid refrigeration. Try make the masala paste fresh. Fresh masala will give a nice aroma and taste to your biryani.
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Rated 4.89
| Date Published | 2016-03-25 11:48:30Z |
| Likes | 4797 |
| Views | 370747 |
| Duration | 0:01:15 |
