Hema's 3 Mushroom Recipes | Mushroom recipes

Hema’s 3 Mushroom Recipes | Mushroom Fried Rice | Mushroom Ghee Roast | Mushroom Soup

#MushroomFriedRice #Mushroom #FriedRice #Mushroomsoup #soup #mushroomgheeroast #homecooking

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Mushroom Fried Rice
Ingredients

Basmati Rice – 1 Cup
Mushroom – 500 Gms Sliced
Oil – 1 1/2 Tbsp
Chopped Garlic – 1 Tsp
Chopped Green Chili
Onion – 1 No. Finely Chopped
Capsicum – 1 No.
Pepper
Vinegar – 2 Tsp
Soy Sauce – 2 Tsp
Schezwan Paste – 2 Tbsp
Spring Onion Greens
Water
Salt

Method:
1. Take 1 cup of basmati rice
2. Rinse it with water a couple of times
3. Take a pot and add enough water to cook the rice
4. Once the water comes to a boil, add 1/2 tsp of salt.
5. Cook the rice till it is 3/4th done
6. Strain the rice and leave it aside
7. Take a wide pan and add 1 1/2 tbsp of oil
8. Add 1 tsp finely chopped garlic, 2 finely chopped green chilies, 1 large onion finely chopped
9. Saute till the onions turn transparent
10. Add 1 capsicum cut into wedges
11. I have 500 gms of mushrooms, cut into thick slices
12. Add them to the pan
13. Saute the mushrooms for 2-3 mins
14. Season it with 1/2 tsp of salt and some fresh pepper and saute
15. Add 2 tsp of vinegar, 2 tsp of soy sauce, 2 tbsp Schezwan paste
16. Saute the mushrooms till they are well combined with the sauces
17. The mushrooms are cooked well and the gravy is thickened, add the 3/4th cooked rice and mix well
18. Be careful not to break the rice while mixing
19. Finally, add spring onion greens and serve the mushroom fried rice hot.

Mushroom Ghee Roast
Ingredients

For Masala

Coriander Seeds – 1 & 1/2 tbsp
Peppercorns – 1/2 tsp
Cumin Seeds – 1 tsp
Fennel Seeds – 1/2 tsp
Fenugreek Seeds – 1/4 tsp
Kashmiri Red Chili – 5 nos
Red Chili – 3 nos
Garlic – 2 cloves
Ginger – 1 piece chopped
Tamarind – 3 small piece
Ghee – 1/2 tsp

For Marination

Mushroom – 400 gms
Salt – 1 tsp
Juice of a Lemon
Curd -1/2 cup
Ground Masala Paste

Mushroom Soup
Ingredients

Mushroom – 500 Gms
Unsalted Butter – 50 Gms
Garlic – 5 Cloves Thinly Sliced
Onion – 2 Nos Thinly sliced
Salt – 1 Tsp
Pepper
Water

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