Hema's 3 Chicken recipes | Chicken recipes

Hema’s 3 Chicken recipes | Palak Chicken | Peri Peri Chicken | Sesame Chicken

#PalakChicken #ChickenRecipe #PeriPeriChicken #sesamechicken #homecooking

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Palak Chicken
Ingredients –

To make palak puree
Palak leaves – 1 no. Bunch
Water – 1 tbsp

To make palak chicken
Oil – 1 tbsp
Ghee – 2 tsp
Whole spices –
Cinnamon
Bay leaf
Cardamom
Cloves
Onion – 2 nos finely chopped
Garlic – 1 tsp finely chopped
Ginger – 1 tsp finely chopped
Green chili – 2 nos finely chopped
Tomato puree – 1 no
Salt – 1 tsp
Kashmiri red chili powder – 1 1/2 tsp
Cumin powder – 1 tsp
Coriander powder – 1 tsp
Turmeric powder – 1/4 tsp
Chicken – 750 gms
Water – 1 cup
Palak puree
Garam masala powder – 1/2 tsp

Peri-peri Chicken
Ingredients

Chicken – 1 Kg
Charcoal
Oil – 1/2 Tsp

To Make Marinade
Onion – 1 No. Chopped
Ginger
Garlic – 4 Cloves
Red Chilli – 20 Nos
Sugar – 1 1/2 Tsp
Salt – 2 Tsp
Oregano – 2 Tsp
Smoked Paprika – 2 Tsp
Bay Leaf – 2 Nos
Juice Of 1 Lemon
Extra Virgin Olive Oil – 1/2 Cup
Coriander Leaves

Sesame Chicken
Ingredients

To Make Marinate Chicken
Chicken Breast – 500 Gms
Garlic – 6 Clove Finely Chopped
Salt – 1 Tsp
Pepper – 1 Tsp
Soy Sauce – 3 Tsp
Corn Flour – 1 Tbsp
Red Chili – 1 No. Finely Chopped
Egg – 1 No.

To Make Sauce
Tomato Ketchup – 3 Tbsp
Soy Sauce – 2 Tbsp
Vinegar – 1 Tbsp
Honey – 2 Tbsp
Brown Sugar – 2 Tbsp

Oil For Deep Frying
Corn Flour – 4 Tbsp
Water
Spring Onion Greens
Chopped Red Chili
Toasted Sesame Seeds

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