Hema’s 2 Easy Breakfast Combo | Palak Poori | Dhaba Style Chana Masala |Lockdown Recipes Episode -10
Description :
Hema’s 2 Easy Breakfast Combo | Palak Poori | Dhaba Style Chana Masala |Lockdown Recipes Episode -10
#PalakPoori #ChanaMasala #DhabaStyleChanaMasala #PalakRecipes #BreakfastRecipes #HomeCooking
Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
https://www.amazon.in/shop/homecookingshow
To Make Palak Poori
Wheat Flour – 2 Cups
Salt To Taste (Buy: https://amzn.to/2vg124l)
Water
Oil
To Make Palak Puree
Palak Leaves – 1 Bunch
Green Chilli – 2 Nos
Water
Dhaba Style Chana Masala
Soaked Chickpea – 100ml
Water
Cooking soda – 1/4 tsp (Buy: https://amzn.to/2v1JDfK)
Salt (Buy: https://amzn.to/2vg124l)
Muslin Cloth
Cinnamon – 1 no. (Buy: https://amzn.to/31893UW)
Black Cardamom – 2 nos (Buy: https://amzn.to/2V4OXd6)
Clove – 4 to 5 nos (Buy: https://amzn.to/36yD4ht)
Tea powder – 1 & 1/2 tsp
Ghee – 2 tsp (Buy: https://amzn.to/2RBvKxw)
Grated Onion – 2 nos
Pounded Ginger – 1 tsp
Grated Tomato – 2 nos
Turmeric powder – 1/2 tsp (Buy: https://amzn.to/2RC4fm4)
Chili powder – 2 tsp (Buy: https://amzn.to/3b4yHyg)
Coriander powder – 1 & 1/2 tsp (Buy: https://amzn.to/36nEgEq)
Garam Masala powder – 1 tsp (Buy: https://amzn.to/2TPe8jd)
Cumin powder – 1 tsp (Buy: https://amzn.to/2TPuOXW)
Dry Ginger powder – 1 tsp
Salt to taste (Buy: https://amzn.to/2vg124l)
Yogurt/Curd – 3/4 cup
Few chopped Coriander leaves
Slit Green chilli – 3 to 4 nos
Ginger julienne
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ENJOY OUR RECIPES
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Date Published | 2020-04-22 11:30:12Z |
Likes | 1152 |
Views | 51080 |
Duration | 0:06:10 |
I request you to make a drink receipe called Moleyasa Burmese drink…
Have a doubt:
Why do we add tea, cinnamon and clove to the chickpeas while boiling?
Looking yummy, osm
Mam father of cooking yaru mam
Mam oong kaalla vilunthu kumbuduran dalgona cooffe without blender eppadi mam seivathu
I’ve been following you for 2 year. You were really charming and pleasing cooking personality for me. Now y you r not caring yourself
Mam.., why the muslin cloth is used?
Hi akka hw ru? I am from andhra, ur recepies are simply superb, ur explanation is very good, ur dress collection is simply superb.
That Channa masala just made my mouth filled with saliva.. yummmmy!!!
How can get crispy poori in long time
Can we store this poori n have it for the next day like normal poori… Pls reply
Hii mam, why we are placing tat tea bag to the channa ????
Music?
Y u used tea powder
Hi sis, your videos look awesome, could you please explain equipment’s you use for making videos , like home tour
Mam plz colour ur hair ,,, u looks so good ,,,
Nice receipes mam
Hi dear
Hii. Stay safe cooking angel.
Make sure u could use the pink Salt for u r good health ♥
Simply superb break fast amazing
Yummy mam….i do try this recipe,
thank you for sharing
very easy and delicious recipe
Great recipes and delicious love your cooking
Suuuuuuppppeeeeerrrr mam
Wonderful mam so nice
Can we use any tea powder ?
Super combination
I have tried cake using 3 ingredients only , watch results on my channel
After watching this video This combo will be our breakfast for next Sunday simply awesome
Medam u r channel videos sema.. please support this channel . MATHI TRENDYCREATION.. please
Madam how long was the chickpeas soaked….how many whistkes fir cooking in the cooker…please let us know…its difficult to prepare
Why do we add tea in the muslin cloth ? Is it good if we add the spices directly (W/o tea) to the channa for the pressure cooking
Your recepies are my fav……
Instead of puri can we make chapathis with that dough
Hello from the USA! Thank you for your recipes! I’m a new follower. Quarantine has been a great time for my daughter and I to try new recipes by you. She is graduating from college and will soon be at her new job. You make everything very simple for young folk. Thank you!!! (PS……grey hair or not you look gorgeous! Ignore comments by others!)