Hema’s 2 Different & Easy Chocolate Recipes | Chocolate Custard Pudding | Chocolate Cake

Hema’s 2 Different & Easy Chocolate Recipes | Chocolate Custard Pudding | Mini Chocolate Cake

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Chocolate Custard Pudding
Ingredients
Semi Sweet Dark Chocolate – 200 Gms (Buy: https://amzn.to/2uRPjZY)
Custard Powder – 2 Tbsp (Buy: https://amzn.to/38lgESN)
Boiled Milk – 500 Ml (Buy: https://amzn.to/2Gz9D4r)
Condensed Milk – 100 Gms (Buy: https://amzn.to/3982zIL)
Chocolate chips (Buy: https://amzn.to/3ctv59F)

Method:
1. Cut the dark sweet cooking chocolate into smaller bits.
2. Dissolve the custard powder in milk. This is boiled and cooled milk.
3. Pour boiled and cooled full fat milk into a saucepan.
4. Once the milk is warm, add the condensed milk to the milk.
5. Mix using a wire whisk.
6. Add the chocolate pieces to the milk.
7. Whisk until the chocolate is completely dissolved.
8. Now add the custard milk mixture slowly while whisking.
9. Continue to whisk to avoid lumps until the mixture thickens.
10. Turn off the stove.
11. Pour the mixture in serving cups while it is hot as this will set as it cools.
12. Put them in the fridge for 2 hours for them to set completely.
13. Sprinkle some chocolate chips over the pudding as garnish.
14. Serve it chilled.

Mini Chocolate Cake

Ingredients
Maida – 1/2 Cup (Buy: https://amzn.to/2TRS8Em)
Cocoa Powder – 1/4 Cup (Buy: https://amzn.to/3btkc7h)
Baking Powder – 1 Tsp (Buy: https://amzn.to/37jSozL)
Baking Soda – 1/4 Tsp (Buy: https://amzn.to/2v1JDfK)
Sugar – 1/2 Cup
(Buy: https://amzn.to/38wnYus)
(Buy: https://amzn.to/2RWX48h)
A Pinch Of Salt (Buy: https://amzn.to/2vg124l)
Oil – 1/4 Cup (Buy: https://amzn.to/2RGYvrw)
Full Fat Milk – 1 Cup (Buy: https://amzn.to/2Gz9D4r)
Vanilla Essence – 1/2 Tsp (Buy: https://amzn.to/2U9JC3U)
Grease It With Butter (Buy: https://amzn.to/2RlnDoP)
Cake Batter

To Make Buttercream Frosting
Powdered Sugar – 3/4 Cup
(Buy: https://amzn.to/38wnYus)
(Buy: https://amzn.to/2RWX48h)
Unsalted Butter – 100 Gms (Buy: https://amzn.to/2RlnDoP)
Vanilla Essence – 1/2 Tsp (Buy: https://amzn.to/2U9JC3U)
Milk – 2 Tbsp (Buy: https://amzn.to/2Gz9D4r)

Method:
1. Add the dry ingredients to a sieve, starting with maida, cocoa powder, baking powder, baking soda and stiff it.
2. Now add the white sugar, salt and mix it.
3. To this add all the wet ingredients starting with cooking oil, full fat milk, vanilla essence and mix everything together.
4. The cake batter is ready.
5. Grease the ramekins with butter.
6. Pour the cake batter to 3/4th height.
7. Pre heat oven at 180C for 10 mins.
8. Place the ramekins in the oven and bake it at 180C for 20 mins.
9. To make the buttercream frosting, mix powdered sugar, unsalted butter, vanilla essence and milk.
10. Use an electric beater or wire whisk and beat the mixture for about a minute.
11. Buttercream frosting is ready.
12. Take the individual ramekins out of the over. Let it cool.
13. Pipe the frosting on the top.
14. Top it off with some chocolate shavings and silver sugar balls.

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