Hema's 2 Delicious Snacks Recipes | Cheesy Vegetable Sandwich | Vegetable Nuggets

Hema’s 2 Delicious Snacks Recipes | Cheesy Vegetable Sandwich | Vegetable Nuggets

#CheesyVegetableSandwich #VegetableSandwich #CheeseSandwich #VegetableNuggets #Nuggets #SnackRecipes

Cheesy Vegetable Sandwich
Ingredients

Bread
Butter
Mint Chutney

To Make Filling
Onion – 1 No. Finely Chopped
Tomato – 1 No. Deseeded & Finely Chopped
Green Capsicum – 1 No. Finely Chopped
Red Capsicum – 1 No. Finely Chopped
Salt – 1/4 Tsp
Chaat Masala – 1 Tsp
Mint Chutney – 2 Tsp
Mayonnaise – 1 Cup
Chili Flakes – 1 Tsp

To Make Cheese Sauce
Butter – 1/2 Tsp
Milk – 1/4 Cup
Processed Cheese – 75 gms

Method:
In a bowl, add mayonnaise, chopped vegetables, chaat masala, mint chutney, salt, chilli flakes, and mix well
Take a bread slice and spread butter evenly and spread mint chutney
Place the vegetable filling and place another layer of bread with butter and mint chutney on both sides
Place another layer of vegetable filling and cover it with a bread slice with butter and mint chutney
Heat a grill pan with some butter
Place the sandwich onto it and grill it till the sandwich is grilled on both the sides
Cut the sandwich into bite-sized pieces
Heat a pan with some butter, add the cheese, milk and heat it on a low flame
Pour the cheese onto the sandwich pieces
Top it with some chilli flakes and serve it hot.

Vegetable Nuggets
Ingredients:

To make Vegetable Masala:
Oil – 1TBSP
Onion – 1 No. Finely Chopped
Green Chillies – 2 Nos. Finely Chopped
Carrot – 1 No.
Beans
Peas – 1/2 CUP Cooked
Kashmiri Red Chilli Powder – 1 TSP
Coriander Powder – 1 TSP
Cumin Powder – 1/2 TSPGaram Masala Powder – 1/2 TSP
Salt – 1 TSP
Amchur Powder – 1/2 TSP
Potatoes – 4 Nos. Boiled
Paneer – 100 GMS
Coriander Leaves

To make Batter:
Corn Flour – 1TBSP
Madia – 2 TBSP
Salt – 1/4 TSP
Pepper
Water

Corn Flakes to coat the Veg Nuggets
Oil for Deep Frying

Method:

Heat a pan with some oil, add onions, green chili and saute
Add the vegetables and saute
Add the spice powders, salt and saute well
Add the boiled potatoes and mash them
Add paneer into the masala
Finally add coriander and mix well
Flatten it on a plate and let it come to room temperature
Refrigerate it for 30 mins
Take the masala out and cut them into cylindricals shapes or any desired shape
Mix corn flour, maida, pepper, salt
Add water and make it into a thin batter
Dip the veg nuggets into the batter and dip them into crushed cornflakes and set them aside
Freeze them for 5 mins
Heat some for deep frying and add the veg nuggets
Deep fry them till they golden brown color on all sides
Serve them hot with ketchup or mayo.