Groundnut Sundal | Peanut Sundal | Verkadalai Sundal

Groundnut Sundal | Peanut Sundal | Verkadalai Sundal

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Ingredients

Groundnut – 200 Gms
Water – 1 1/2 Cups
Rock Salt – 1/2 Tsp

To Temper
Oil – 2 Tsp
Urad Dal – 1 Tsp
Mustard Seeds – 1/2 Tsp
Green Chili – 1 No. Chopped
Curry Leaves
Asafoetida Powder – 1/4 Tsp
Salt – 1/2 Tsp
Raw Mango – 2 Tbsp Finely Chopped (Optional)
Grated Coconut – 3 Tbsp

Method

You can either use whole groundnuts or readymade groundnuts that you get in the market for this recipe

Pressure cook the groundnuts with salt

Strain the groundnuts and keep it aside

Break open the groundnuts to get the nuts and keep them aside (continue with this step if you are using whole groundnuts)

Heat a pan with some oil, add mustard seeds and let it splutter

Add urad dal, green chilies, asafoetida, curry leaves

Add the cooked groundnuts and mix well

Add raw mango, grated coconut and mix well

Saute for 2 mins and turn off the stove

Groundnut sundal is ready to be served

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