Green Gram Idli | Breakfast Recipe | Moongdal Idli | Home Cooking
Description :
Green Gram Idli
Ingredients
Green Gram – 1 cup(250 ml)
Urad Dal – 1/2 cup
Water
Salt
Method:
1.Rinse and soak the green gram overnight.
2.Rinse and soak the urad dal for about 2 hours.
3.Drain the water and grind the green gram finely.
4.And likewise with the urad dal.
5.Now add salt and mix the two batter evenly and let the batter ferment for a 4 hours
6.Apply the idli moulds with oil and pour in the fermented idli batter half way.
7.Steam the idlis until they are cooked completely.
8.You can check the idlis by poking a toothpick in it, if the toothpick comes clean, then they are cooked completely.
9.Let the idlis cool for about 2 minutes and unmould them.
10.Your green gram idlis are ready to be served hot with any sambar or chutney.
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Rated 4.87
| Date Published | 2018-04-20 11:31:20Z |
| Likes | 5475 |
| Views | 426711 |
| Duration | 0:02:50 |
Ur recipes super but I didn't think it's healthy because of cooker idly
Very Healthy Recipe.Thanks for sharing.
Can we make dosas with this batter?
Nice recipe Mam
Nice recipe mam
Mam
Very raw taste in idly , dosa s better
Can we store the remaining batter in fridge as like normal idly batter.plz reply
Nice .. Thanks..
Can we ferment the batter overnight?
I tried it. It was awesome mam. Thanks for the awesome recipe. Loved it totally!!
Easy , healthy & must try recipe! thank you mam.
My green gram get sprouted is it okay or not for idli plezz fast reply
Can we also make black gram idli by using same method
Can u share recipe of thavala adai
Please do red rice idli
Mam you are such a great person.
you forgot to add rice
Can we add eno
Hi mam. I tried this receipe it comes so so bad. Bcoz of this receipe I was scolded by Mother in law. Finally I trash it. Worst receipe
I tried today it came very soft but to tell the truth taste is very bad I can't even have 2idli I throwed all the idlis in dustbin so pls don't try this recipe
Can i keep green gram idli batter overnight.
Guys dont try it will not be good, i m sure
Thanks for sharing. God bless you
Dis is that worst dish in ur cooking I hate that smell I poured it
I tried this recipe today and it turned out so well. It's a beautiful n healthier replacement to regular idlies! Thank you Hema.
During winters can v let it fermentation overnight???
Isme eno nahi dalta kya..
Nice.. we have to mix green daal and urad daal together
I tried dis but sorry to say it's not testy. .
mam I tried this recipe idli came very soft but taste is little bitterness so how to tackle this problem. I'm waiting for ur reply
Can I soak them together overnight? Thank you for sharing very helpful..
Nice …healthy recipe…i tried it ..came out well…
Beautiful
We make dahi pakoras with this combination I think I should try idlis also. You are very pretty. Take Care
Healthy diet
Omg superb mam surely ll try .thank u .first time watching very nice .subscribed. can u help me for weight loss please I want to lose weight however I can't lose weight though in diet and walking had blood test also .