Gongura Pachadi (Gongura Chutney)​​​​ | Ventuno Home Cooking

Gongura Pachadi (Gongura Chutney)
Ingredients

Gongura/Sorrel Leaves – 2 bunches
Rock Salt

For Dry Ingredients
Oil – 2 tsp
Coriander seeds – 2 Tbsp
Cumin seeds – 1 & 1/2 tsp
Chana Dal – 1 tsp
Fenugreek seeds – 1/4 tsp
Red chili – 20 to 25 nos

For Tempering
Oil
Urad Dal – 1 tsp
Mustard seeds – 1 tsp
Asafoetida powder – 1 tsp
Red chili – 4 nos
Pounded Garlic
Few Curry leaves

Method:
1. Take a pan (Buy : https://goo.gl/tJY9id ), add oil, coriander seeds, cumin seeds, channa dal, fenugreek seeds, red chillies and roast it for 2 minutes. Keep it aside, let it cool.
2. Take a pan add gongura leaves and cook for 5 to 7 minutes till it turns to light brown. And turn off the stove (Buy : https://goo.gl/Pu97xG ), let it cool.
3. Grind the dry ingredients, cooked gongura leaves and rock salt. No need to add water.
4. For tempering, take a pan add oil, urad dal, mustard seeds, asafoetida powder, red chillies, garlic cloves and curry leaves.
5. Finally add grinded (Buy : https://goo.gl/BPiR5y )gongura and mix it well.
Tangy gongura pachadi is ready!
6. Serve with hot steaming rice.

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