Fish Puttu | Fish Bhurji | Scrambled Fish | Ventuno Home Cooking

Fish Puttu | Fish Bhurji | Scrambled Fish | Home Cooking

Description :

Fish Puttu | Fish Bhurji | Scrambled Fish
Ingredients

Seer Fish/Vanjaram – 6 pieces
Salt to taste
Turmeric powder – 1/2 tsp
Marinate for 10 mins
Oil – 2 Tbsp
Chopped Garlic – 2 pods
Piece of Ginger finely chopped
Green chili – 1 to 2 nos chopped
Few Curry leaves
Turmeric powder – 1/4 tsp
Chili powder – 1/2 tsp
Pepper powder – 1/4 tsp
Salt to taste
Onion – 1 to 2 nos. chopped
Few chopped Coriander leaves

Method
1. Rub the fish with salt and turmeric powder before cook for 10 minutes.
2. Start boiling water in a wide pan.
3. Now gently add fishes in to the boiling water.
4. Once the fish is cooked, gently remove the skin with a fork. Discard the skin and the bones. Be careful while scrambling.
5. Take a wide sause pan (Buy https://goo.gl/M9c40J ) add oil, garlic, ginger, green chillies , curry leaves, turmeric powder, chilli powder, pepper and salt.
6. Add chopped onion and saute well till it turns brown.
7. Once the onion is transparent, add the shredded fish. Mix it all together and check for seasoning.
8. Finally add coriander leaves.

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Rated 4.87

Date Published 2017-02-04 10:30:03Z
Likes 829
Views 79249
Duration 0:03:10

Comments

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  • Can we make this kind of puttu in fish like emperor,Salomon,seabrass

    Sindhu Stani January 31, 2020 7:13 pm Reply
  • Did this recipe, but salt gone more, how to reduce salt. Pls guide me

    Navin kumar October 15, 2019 2:12 pm Reply
  • How about mixing little pineapple madam? will that bring taste to it? Just curious

    John Raju July 12, 2019 8:51 pm Reply
  • Superb sis .Na ipdi dha pannuva adhae mathri neengalum samaikringa

    Gajalakshmi Kajol March 6, 2019 3:34 am Reply
  • Super

    Backia Babu February 8, 2019 8:38 am Reply
  • Hi Hema, all ur presentations really good. Especially the recent one ivy gourd fry I tried it was a hit. Can you pls upload the arisi maavu puttu recipe? Pls. Also malai kofta, too. Bye hema.

    KG Vijayakumar January 23, 2019 1:35 am Reply
  • Mam can we add ginger garlic paste instead of ginger and garlic

    Hannah raj November 15, 2018 1:02 pm Reply
  • Super madam

    Vel Murugan September 23, 2018 4:06 am Reply
  • Thank you Mam

    Guna Ramesh August 10, 2018 5:12 pm Reply
  • its not puttu in kerala its uppuma

    Savitha Ms July 27, 2018 11:57 am Reply
  • Very tasty mam

    rajasundar Sundar June 22, 2018 8:54 am Reply
  • Dont add curry leaves in all the recipies

    Sanas corner April 16, 2018 9:01 am Reply
  • Nice video. Also watch live fish catching and fish puttu cooking.
    https://youtu.be/fZzEcXIa1zs

    Food Adventures April 2, 2018 10:05 am Reply
  • Mam can we use some other fish instead of vanjaram.will it taste good.kindly reply mama

    Kavitha jaya February 8, 2018 3:08 am Reply
  • Hema i really like ur approach to ur viewers.Pls share ur lifestyle ,ur hobbies,choices,life if possible to ur viewers. All the best forur channel .I m subscribing…

    Lipsa n November 25, 2017 8:21 am Reply
  • Hello mam plz share the iddyyapam batter and makeover the dish it's little tough to do for me in homestyle hema Subramanian mam

    Aiswarya Devi September 7, 2017 1:22 pm Reply
  • I add a dash of lemon juice at the end .

    annie george July 28, 2017 10:51 am Reply
  • Hey Hema i tried this recipe. Very tasty.

    Santhi Subramanian April 2, 2017 9:05 am Reply
  • hiii plzzz you can make lauki ka halwa

    Khans official February 5, 2017 6:04 pm Reply
  • This is so uncommon, never ate it or even heard of it. Love all your recipes, Hema.

    Mita M February 4, 2017 1:07 pm Reply
  • can make puttu with sura fish as well.

    Pathma Rani February 4, 2017 1:07 pm Reply
  • We would also want a recipe of dry sura puttu.. thank u.

    Sundari Vijay February 4, 2017 10:37 am Reply
  • Never heard of Fish scramble! Thanks for such a great recipe 🙂

    Culture Recipe February 4, 2017 10:32 am Reply

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