Fish Curry | Ventuno Home Cooking

Fish Curry
Ingredients

Seer Fish – 5 pieces (Any Single bone fish)
Turmeric powder – 1/2 tsp
Chili powder – 2 tsp
Salt to taste

Oil – 2 Tbsp
Mustard seeds – 1/2 tsp
Fenugreek seeds – 1/4 tsp
Fennel seeds – 1 tsp
Cumin seeds – 1 tsp
Grated Onion – 2 nos
Pounded Garlic
Pounded Ginger
Grated Tomato – 2 nos
Turmeric powder – 1/2 tsp
Chili powder – 1 tsp
Kashmiri Chili powder – 2 tsp
Coriander powder – 1 tsp
Salt to taste
Tamarind puree – 2 Tbsp
Water
Powdered Jaggery – 1/2 tsp (Optional)

Method:
1. Take a bowl (Buy : https://goo.gl/2S3IeV ) , add seer fish or any single bone fish, turmeric powder, chili powder and salt. Gently rub the spices on the fish and let it marinate for 15 minutes.
2. Take a pan(Buy : https://goo.gl/X9hRl6 ), add oil and shallow fry the fish on both sides until slightly brown. Keep it aside.
3. In the same oil pan, add mustard seeds, fenugreek seeds, fennel seeds, cumin seeds, grated onion, pounded garlic (Buy : https://goo.gl/yyK8eD ), pounded ginger and saute till the onion turns brown.
4. Add grated tomato, turmeric powder, chili powder, kashmiri chili powder, coriander powder, salt and saute well till the oil separates.
5. Add tamarind puree, water and let it simmer for few minutes.
6. Add shallow fried fishes. Close (Buy : https://goo.gl/HVptwr ) & cook the fish on medium flame.
7. Finally add jaggery powder (optional) and coriander leaves
Delicious Calcutta style fish curry is ready to serve!

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