Eggless Honey Cake | Bakery Style Honey Cake
Description :
Honey Cake
#Honeycake #Cakerecipes #bakeryhoneycake #bakerycake #homecooking #egglesshoneycake #bakerystylehoneycake
Ingredients
Mixed Fruit Jam – 3 Tbsp
Desiccated Coconut
Dry Ingredients
Maida – 2 1/2 Cups
Sugar – 1/2 Cup
Baking Powder – 2 Tsp
Baking Soda – 1 Tsp
Salt – 1/4 Tsp
Wet Ingredients
Milk – 2 Cups
Condensed Milk – 1/2 Cup
Refined Oil – 1/2 Cup
Melted Butter – 1/4 Cup
Vanilla Essence – 1 Tsp
Vinegar – 1 1/2 Tsp
To Make Sweet Syrup
Water – 1/2 Cup
Sugar – 1/4 Cup
Honey – 3 Tbsp
Method:
In a bowl, add all the dry ingredients together and mix well
In another bowl, whisk all the wet ingredients together
Add the dry ingredients to the wet ingredients
Whisk everything well
Line a cake tin with parchment paper, add pour the cake batter into it
Preheat the oven at 180C for 15 mins
Bake the cake for about 45 mins
Take the cake out, let it cool down completely on a cooling rack
Take the cake out from the cake tin
Cut the top, edges, and poke holes all over the cake using a wooden stick
Heat a pan with some water, add sugar and let it come to a boil
Once the sugar is dissolved, add honey and mix well
Set it aside till it is warm
Pour the warm sugar and honey syrup all over the cake
Heat a pan with some jam, let it melt
Now spread the melted jam over the cake
Add desiccated coconut all over the cake
Cut the cake into small pieces and serve them.
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Rated 4.86
| Date Published | 2019-06-21 14:20:01Z |
| Likes | 6813 |
| Views | 469856 |
| Duration | 0:05:34 |
May I know..
Vinegar is important in the honey cake recipe? Or optional
Mam please give this recipe without oven
Can we make it in cooker??
Hi hema, if we use eggs how to adjust the ingredients please tell me. And your way of cooking is awesome. And the background are really interesting. Thank you . Please help me.
Replacement for condensed milk plz
Where is honey in this cake
We tried this cake and it came out very well. Thank you for the detailed recipe.
Mam instant of condensed milk shall we use egg??
Hello mam, please tell me from where you get your outfits.. Please .. Please please I know it's an irrelevant question but please please
I have tried this recipe and came out well
Please do watch
https://youtu.be/6WenS2sdgHY
Too yummy thanks for this recipe
How many days can i keep it without spoiling it
I absolutely love your videos! More than that I love the measuring cups and spoons 😀 😀 Could you please suggest where we can get the same spoons and cups? Thank you! 🙂
Woh
Resulted awesome
Made this cake and thank god it was fantabulous . Thanks a lot mam. You are rocking!!!!’
Tried this and turned out terrible. It didn’t even look like a cake, although the taste was ok. Wouldn’t recommend this recipe.
Mam ur 1 cup = 200ml?
Mam,A small request.
I love your cake recipes.I have tried it and it was successful.
But I am trying it in cooker.
Request you have a small instructions for pressure cooker users to help us to do better cakes.
Thanks in advance
Hi I have microwave oven can I bake cake in that
Yummy
Bachpan ki yaadein aagayi
Cn u post a recipe of d same cake to b baked in pressure cooker???
For those who haven't oven ? Is there any alternate source ?
U surely know how to make food declarative and tasty
Hi..Mam recipe looks Delicious..bt u Have to mention… Pressure cooker timing Also…
The cake should have been a little more softer.. and cake looks overcooked as color seems darker…
WOWWWWW………AMAZING FALVOURS….
How to substitute with eggs
Pls tell how to pre heat the oven
Substitute for vinegar?