Eggless Chocolate Cake in Pressure Cooker | Christmas Special

Eggless Chocolate Cake in Pressure Cooker

#chocolatecake #egglesscake #homecooking

Ingredients
Maida – 1 1/2 CUP
Sugar – 1 CUP
Cocoa powder – 1/4 CUP
Baking powder – 2 TSP
Baking soda – 1 1/2 TSP
Oil – 1/2 CUP
Milk – 1 CUP
Vanilla essence – 1 TSP
Hot water – 1/2 CUP
Oil
Maida
Fresh cream – 200 ML
Dark chocolate – 250 GMS
Chocolate wafers

Method
In a bowl, mix maida, sugar, cocoa powder, baking powder, baking soda and keep this aside
In another bowl, mix oil, milk, vanilla essence and this to the dry ingredients
Mix everything well
Add hot water and mix well
Grease the baking tin with oil and flour. Dust off the excess
Pour the cake batter into the tin
Heat a pressure cooker with rock salt, place a stand at the bottom, place a plate on top of the stand and place the tin on the plate
Close the pressure cooker and bake the cake for 90 mins
Take the cake out and let it cool completely
Heat a saucepan, add fresh cream, chocolate pieces and mix well
Turn off the stove when the chocolate is completely melted, keep it aside
Take the cake out from the tin
Pour the chocolate ganache over the cake
Decorate the cake with chocolate wafers
Delicious soft and moist Chocolate Cake is ready

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