Eggless Banana Pressure Cooker Cake | Banana cake recipe
Description :
Eggless Banana Pressure Cooker Cake
Ingredients
Ripe Banana – 4 nos
Sugar – 1 & 1/4 cup
Butter – 2 tbsp (melted)
Vanilla Essence – 2 tsp (Buy :https://goo.gl/LSNp1U )
All purpose flour/Maida – 2 & 1/2 cups
Cinnamon powder – 2 tsp
Baking powder – 2 tsp
Baking soda – 1 tsp
Salt – 1/2 tsp
Milk – 1/2 cup
Curd/Yogurt – 1/4 cup
(Use 2 Eggs for an Egg cake)
Walnuts/Roasted Cashew nuts(Buy : https://goo.gl/oWTzob )
Method:
1. In a bow(Buy :l https://goo.gl/6R93jN) add Banana, sugar, butter & vanilla essence. Mix well
2. Mix dry ingredients. Maida, cinnamon powder, baking powder, baking soda & salt
3. Now blend the dry and wet ingredients
4. Gradually add milk and curd to the blend. Your cake batter is ready
5. Grease the cake-tin/vessel(Buy : https://goo.gl/tqc2Ro) and dust with flour
6. Spread the batter evenly to 2/3 of the tin
7. In a pressure cooker (Buy :https://goo.gl/7cekH5) add enough water. Place a small vessel also with water and rest the tin/vessel
8. Steam cook (with out the weight) for 1 hour 30 minutes
9. Let the cake rest inside for another 1 hour
Done!!!
WEBSITE: http://www.21frames.in/homecooking
FACEBOOK – https://www.facebook.com/HomeCookingShow
INSTAGRAM – https://www.instagram.com/homecookingshow
TWITTER – https://twitter.com/VentunoCooking
A Ventuno Production : http://www.ventunotech.com
#bananacakerecipe #bananarecipe
Rated 4.76
| Date Published | 2017-04-29 07:00:01Z |
| Likes | 3925 |
| Views | 372575 |
| Duration | 0:03:18 |
Pls try making puttu mam
Nyc.
Tried your recipe for my husband's birthday… He loved it… It's his favorite… Came out toooo good.
Instead of water i used salt in cooker to bake the cake
Thanks a lot for this recipe
Can we blend in mixie?
Instead of butter what can we use?
Masha allah itna aasaan itna tasty aur dusri baat woh log befakoof hai jinone ye recipe nahi dekhe aap please burkhaa pehan ke recipe bataya kijiye nazar lag jaigi
Is this the cake half kg ? I mean you take 4 nos of banana .or cinnamon powder is mandatory to put in the batter
Where did u get that vanilla extract?
Is it possible to blend without blender ?
How much does 1cup mean in grams?
Thanks to this recipe
And this recipe is good for our health and it is so tasty also
My cake was like a halwa not like a cake I did the same just like u
Hi mam, steamer use pannalama
Low flame or high flame?
Gouravsham
Tried this today..and it came out very well… thank u mam…
I don't have butter,how many ghee should I take, reply mam, alrdey kept ingredients ready only confusion of ghee and butter
Hi, can we do it glass top stove? Will the stove hold the heat?
Can I replace butter with ghee..?
Tried don't know what went wrong turned out to be like idli no crispiness on the outside
Followed instructions carefully and it turned out to be amazing!
I have prepared
It’s awesome
Hello hema
Can I use nendrapazham for this cake
Have you used unsalted butter?
Hav u removed d gasket of cooker
Nice recipe…
My cake was quite heavy and dense. Wasn't spongy. What could have gone wrong
Is it ok we can put the salt in cooker
Mam can i skip card…?
Mere pass handblendrar nahin he to Kay karenge
Bahar se overcook and andr se cook nahi hua ????
I did not go that well at the time it was steming it got big in size but after cool down it shrank
Can we make without vanilla extract
Hi Ma'am..
Wat should be the flame of the gas while cooking the cake…??
Hellow mam this was so tasty