Egg Stuffed Paratha | Street Food

Egg Stuffed Paratha

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Prep time: 30 minutes
Cook time: 15 minutes
Number of servings: 4 persons

Ingredients

For the dough
Wheat flour 1 cup
Water
Oil
Salt to taste

For the egg stuffing
Egg 2
Onions 1
Green chili 1
Coriander leaves
Chili powder 1/4 tsp
Cumin powder 1/4 tsp
Garam masala 1/4 tsp
Chaat masala 1/4 tsp
Salt to taste

Method
In a bowl, add wheat flour, salt, oil and mix
Gradually add water and knead the dough
Divide the dough into equal portions
Place one of the portions onto a rolling surface and flatten it
Roll out the dough flat
Meanwhile, crack open the eggs into a glass/bowl, add all the ingredients for the stuffing
Mix everything well
Heat a tawa, place the rolled out chapati onto the tawa
Flip the chapati and cook on both sides for a couple of minutes
Make a slit on the chapati, create a pocket
Pour the egg mixture into the slit and seal it
Let the chapati cook and egg set inside
Apply ghee and cook on both sides till it is completely cooked
Cut the parathas and serve hot.

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