Egg Masala | Egg Curry Recipe | Boiled Egg Masala | Egg Recipes

Egg Masala | Egg Curry Recipe | Boiled Egg Masala | Egg Recipes
#Eggmasala #Egg #Eggrecipes #Eggcurry #homecooking

Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
https://www.amazon.in/shop/homecookingshow

Ingredients

Egg – 5 Nos
Water
Oil – 2 1/2 Tbsp (Buy: https://amzn.to/2RGYvrw)  
Cinnamon – small piece (Buy: https://amzn.to/31893UW)  
Cloves – 4 (Buy: https://amzn.to/36yD4ht)  
Cardamom – 3 (Buy: https://amzn.to/2U5Xxrn)  
Fennel Seeds – 1/4 Tsp (Buy: https://amzn.to/2u1p6rl)  
Sliced Onion – 3 Nos
Tomato – 3 Nos
Chopped Green Chilli – 1 No.
Curry Leaves
Ginger Garlic Paste (Buy: https://amzn.to/314FymX)  
Turmeric Powder – 1/4 Tsp (Buy: https://amzn.to/2RC4fm4)  
Salt – 1 Tsp (Buy: https://amzn.to/2vg124l) 
Kashmiri Chilli Powder – 2 Tsp (Buy: https://amzn.to/2GgLsrp)  
Coriander Powder – 1 Tsp (Buy: https://amzn.to/36nEgEq)  
Cumin Powder -1 Tsp (Buy: https://amzn.to/2TPuOXW)  
Coriander Leaves

Method:
1. Heat some water in a saucepan. Add some salt. 
2. Place the egg in the water carefully to avoid breakage.
3. Boil the egg for 15 mins on medium flame for 15 mins. 
4. Heat some oil in a pan, add cinnamon, cloves, cardamom and fennel seeds.
5. Add sliced onions and green chillies. 
6. Saute until they change colour and add curry leaves.
7. Add freshly pound ginger garlic paste and saute for few minutes.
8. Once the raw smell goes, add tomato.Saute the tomato until it turns mushy.
9. Add turmeric powder, salt, kashmiri chilli powder, coriander powder and cumin powder.
10. Saute until all comes together, add water and mix well. 

Tips to remove the egg shell 
11. Take room temperature water in a glass. 
12. Place the boiled egg in the water for few seconds. 
13. Remove the water and shake the glass with the egg in it for few seconds. 
14. Egg shell will peel itself easily. 

Method Contn.
15. Make slits in the egg and place it in the masala. Mix everything.
16. Cover and let the masala cook for 5 minutes on medium flame. 
17. Finally garnish with chopped coriander leaves.Egg masala is ready. 

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