Egg Kothu Parotta | Street Food Egg Parotta Recipe

Egg Kothu Parotta
Ingredients

Parotta – 3 nos
Egg – 4 nos
Chicken Salna – 1/2 cup (optional)
Oil
Chopped Onion
Green chili – 2 nos
Chopped Garlic
Ginger garlic paste – 1/2 Tsp
Tomato – 2 nos chopped
Turmeric powder – 1/4 Tsp
Chili powder – 2 Tsp
Coriander powder – 1 Tsp
Few Curry leaves
Pepper
Salt to taste

Parotta recipe: https://goo.gl/WDB51W
Chicken Kothu Parotta recipe: https://goo.gl/ikeMrc
Chicken Salna recipe: https://goo.gl/ap2bbz

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Method:
1. In this recipe, I am using pre-made parotta or you can use leftover parotta. Pull apart the parotta into small pieces and keep aside.
2. Heat oil in a wide saucepan. Add onion, green chili, garlic and saute till onion turns transparent.
3. Then add ginger garlic paste, tomato and saute till tomatoes become mushy.
4. Now add salt, turmeric powder, chili powder, coriander powder and mix well.
5. Make a well in the center. Add little oil, reduce the flame.
6. Crack open the 4 eggs and season with pepper.
7. Increase the flame and scramble the egg and then mix with the masala.
8. Add Curry leaves, Parotta pieces and mix well.
9. Finally, add Chicken salna (optional) and mix well.
10. Egg Kothu Parotta is ready, serve hot with chicken salna.

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