Egg Fried Rice | Fried Rice Recipe

Egg Fried Rice

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Prep time: 15 mins
Cook time: 30 mins
Number of servings: 4-5 persons

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Ingredients

To Cook The Rice
Basmati Rice – 1 Cup
Water
Salt – 1 Tsp

To Make Scrambled EggsEgg – 4 Nos
Oil – 3 Tsp
Sprinkle Salt
Pepper

To Make Egg Fried Rice
Oil – 2 Tbsp
Chopped Garlic
Chopped Ginger
Onion – 1 No. Finely Chopped
Red Chili – 1 No. Finely Chopped (Optional)
Green Chili – 1 No. Finely Chopped
Capsicum – 1 No. Finely Chopped
Salt – 1/2 Tsp
Pepper
Soy Sauce – 2 Tsp
Spring Onion – A Few Thinly Sliced
Scrambled Eggs
Cooked Basmati Rice
Chopped Spring Onion Greens 

Method
Heat some water for cooking the rice
Add salt, and basmati rice
Cook the rice till they are fully done
Strain the rice and keep it aside
Heat a pan with some oil, crack open the eggs into the pan
Sprinkle salt and pepper
Scramble the eggs and cook till they are fully done but a little soft and keep them aside
Heat a pan with some oil, add garlic, ginger, onions, red chilies, green chili and saute
Add capsicum and stir fry
Add salt, pepper, soy sauce, spring onions and mix well
Add the scrambled eggs and mix well
Add the cooked rice and mix well with the eggs
Finally garnish with some spring onion greens and a fried egg and serve the Egg Fried Rice

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