Easy Snacks for Kids | Evening Snacks Recipe | Snacks for Kids After School @HomeCookingShow

Easy Snacks for Kids | Evening Snacks Recipe | Snacks for Kids After School | Snacks

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Chapters:
Promo – 00:00
Rice Pakoda. -00:21
Garlic Potato Bites – 04:30
Corn Cheese Balls – 08:10
Vegetable Cutlet – 12:12
Onion Rings – 15:49
Veg Spring Roll – 18:26

Rice Pakoda

To Make Rice Pakoda

Leftover Rice – 2 Cups
Onion – 1 No.
A Piece Of Ginger
Garlic – 4 Cloves
Curry Leaves
Coriander Leaves
Turmeric Powder – 1/4 Tsp
Kashmiri Red Chilli Powder – 2 Tsp
Cumin Powder – 1 Tsp
Garam Masala – 1/2 Tsp
Asafoetida Powder – 1/4 Tsp
Salt 1 Tsp
Besan / Gram Flour – 1/2 Cup
Rice Flour – 1/4 Cup
Oil- 1 Tsp
Oil For Deep Frying

Chilli Garlic Potato Bites

To Make Garlic Potato Bites

Potato – 3 Nos
Garlic – 2 Nos
Salt – 1/2 Tsp
Pepper – 1/2 Tsp
Chilli Flakes – 1 Tsp
Italian Seasoning – 1 Tsp
Green Chilli – 1 No.
Coriander Leaves
Maida – 1/4 Cup
Corn Flour – 1 Tbsp
Bread Crumbs – 1/2 Cup
Oil

Corn Cheese Balls

Ingredients

Cooked Corn Kernels – 1 1/4 Cup
Boiled Potato – 2 Nos
Mozzarella Cheese – 100 Gms
Onion – 1 No. Chopped
Green Chilli – 2 Nos Finely Chopped
Ginger Finely Chopped
Coriander Leaves Finely Chopped
Salt – 1 Tsp
Pepper
Corn Flour – 2 Tbsp
Homemade Bread Crumbs
Oil For Deep Frying

Vegetable Cutlet
Ingredients

Boiled Potato – 5 Nos
Boiled Green Peas – 1 Cup
Grated Carrot – 1 Cup
Green Capsicum – 1 Cup Finely Chopped
Cooked Cauliflower – 1 Cup
Onion – 1 No. Finely Chopped
Green Chilli – 2 Nos Finely Chopped
Ginger Finely Chopped
Coriander Leaves Finely Chopped
Juice Of 1 Lemon
Turmeric Powder – 1/4 Tsp
Salt – 1 Tsp
Chilli Powder – 1 Tsp
Garam Masala – 1/2 Tsp
Cumin Powder – 1/2 Tsp
Chopped Cashew Nuts
Bread Crumbs
Corn Flour – 1 Tsp
Water
Oil For Deep Frying

Onion Rings

To Make Onion Rings

Onion – 5 Nos
Maida – 1 1/2 Cups
Corn Flour – 1/2 Cup
Chilli Powder – 1 Tsp
Pepper – 1 Tsp
Salt – 1 Tsp
Water

To make Spicy Mayo Dip

Mayonnaise – 4 Tbsp
Red Chilli Sauce – 3 Tbsp

Veg Spring Roll

Ingredients

To Make Spring Roll Sheet
Maida – 1 Cup
Salt – 1/2 Tsp
Oil – 2 Tbsp
Water

To Make Filling
Oil – 1 Tbsp
Garlic – 1 Tsp
Ginger – 1 Tsp Finely Chopped
Onion – 1 No. Thinly Sliced
Capsicum – 1/2 No.
Carrot – 1 No.
Shredded Cabbage
Salt – 1/2 Tsp
Pepper
Vinegar – 1 Tsp
Soy Sauce – 1 Tsp
Chili Sauce – 1 Tsp
Spring Onion Greens

To make seal paste
Maida – 2 Tbsp
Water

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