Easy & Quick Rasam using rasam powder | Ventuno Home Cooking

Easy & Quick Rasam using rasam powder

Ingredients

Rasam powder – 2 to 3 tsp
Tomato – 3 nos
Ginger & garlic (Roughly pounded)
Salt to taste
Water – 3 to 4 cups
Tamarind puree – 2 tsp
Few Coriander leaves

For Tempering
Oil – 1 Tbsp
Mustard seeds – 1/4 tsp
Urad Dal – 1/4 tsp
Cumin seeds – 1/4 tsp
Red chili – 2 nos
Few Curry leaves

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Method

1. Take a sauce pan add mustard seeds, urad dal, cumin seeds, red chilly, pounded ginger garlic paste, curry leaves, tomatoes, salt , rasam powder and saute well.
2. After two minutes add water. Let it boil for 10 to 15 minutes.
3. Add tamarind puree and let it boil for 5 minutes.
4. Garnish it with coriander leaves.
Rasam is ready to serve!

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