Dondakaya Vepudu | Ivy Gourd Stir Fry

Dondakaya Vepudu (Ivy Gourd Stir Fry)

Ingredients

Oil – 2 Tbsp
Urad Dal – 1 Tsp
Mustard Seeds – 1 Tsp
Cumin Seeds – 1 Tsp
Red Chili – 2 Nos
Asafoetida Powder – 1/2 Tsp
Curry Leaves
Dondakaya – 250 Gms
Salt – 1 Tsp
Turmeric Powder – 1/4 Tsp
Chili Powder – 2 Tsp
Coriander Powder – 1/2 Tsp
Peanut – 1/4 Cup

To Make Masala Powder
Coconut – 1/4 Cup Grated
Red Chili – 6 Nos
Garlic – 5 Cloves
Roasted Chana Dal – 2 Tbsp

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Method

Roast grated coconut and red chilies

Cool them and add them to a mixer jar, add garlic cloves, roasted chana dal

Grind them together to a get a powder

Heat a pan with some oil, add urad dal, mustard seeds, asafoetida powder, and let the mustard seeds crackle

Add red chilies and curry leaves

Add chopped ivy gourd pieces

Add salt and roast the ivy gourd pieces till they get crispy and golden brown

Add turmeric powder, chili powder, and the ground masala powder

Saute the vegetable with the masala powder for about 5 minutes

In another pan, roast some peanuts with some chili powder and salt and add it to the ivy gourd pieces

The roasted peanuts give a good crunch

Serve the Dondakaya Vepudu with sambar or rasam or with mor khuzhambu

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