Dhaba Style Egg Curry | Egg Curry recipes | Anda Curry | Side dish For Chapati & Roti

Dhaba Style Egg Curry | Egg Curry recipe | Anda Curry | | Side dish For Chapati & Roti

#DhabaStyleEggCurry #EggCurryRecipe #EggMasalaCurry #AndaCurry # SideDish #HomeCooking

Chettinad Egg Curry Video Link : https://www.youtube.com/watch?v=tsj_WKSYf6I
Andhra Egg Curry Video Link : https://www.youtube.com/watch?v=9hEicKZoqa4

Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
https://www.amazon.in/shop/homecookingshow

To Make Egg Roast

Egg – 5 Nos
Oil (Buy: https://amzn.to/2RGYvrw)
Turmeric Powder – 1/4 Tsp (Buy: https://amzn.to/2RC4fm4)
Red Chilli Powder – 1/2 Tsp (Buy: https://amzn.to/37DAVT1)
Salt – 1/4 Tsp (Buy: https://amzn.to/2vg124l)

To Make Dhaba Style Egg Curry

Oil – 2 Tbsp (Buy: https://amzn.to/2RGYvrw)
Whole Spices
(Bay Leaf, Cinnamon, Cloves, Cardamom)
Chopped Onion – 4 Nos
Ginger Garlic Paste – 1 1/2 (Buy: https://amzn.to/314FymX)
Turmeric Powder – 1/4 Tsp (Buy: https://amzn.to/2RC4fm4)
Kashmiri Red Chilli Powder – 2 Tbsp (Buy: https://amzn.to/2GgLsrp)
Coriander Powder – 2 Tsp (Buy: https://amzn.to/36nEgEq)
Cumin Powder – 1 Tsp (Buy: https://amzn.to/2TPuOXW)
Salt – 1 Tsp (Buy: https://amzn.to/2vg124l)
Slit Green Chilli – 5 Nos
Tomato – 4 Nos
Water – 1 Cup
Garam Masala Powder – 1 Tsp (Buy: https://amzn.to/2TPe8jd)
Kasuri Methi (Buy: https://amzn.to/2TRtrYS)

Method:
Step 1: To roast the eggs
1. Boil the egg in water for 15 mins.
2. After 15 mins, remove the egg from water, de-sheel and keep it aside.
3. To a pan, add oil, turmeric powder, chilli powder and salt.
4. Keep the flame on low and mix the masala powders.
5. Make small slits on the egg and place them on the pan.
6. Shake the pan and roast the eggs for 2 mins. Keep it aside.

Step 2: To make the curry
7. To a pan, add oil, Bay Leaf, Cinnamon, Cloves, Cardamom, onions and saute.
8. Once the onion turns golden brown color, add the ginger garlic paste.
9. Saute until the raw smell leave.
10. Add turmeric powder, kashmiri red chilli powder, coriander powder, cumin powder, salt and mix well.
11. Add the slit green chillies. Saute everything on medium flame.
12. Add the tomatoes to a mixer jar and make it into puree.
13. Pour in the tomato puree and mix everything.
14. Thin the masala with water and let it simmer for 15 mins.
15. Add garam masala and cook until oil separates.
16. Thin it a little bit with 1/2 cup of water.
17. Add the roasted eggs and crushed kasuri methi. Cook for 2 more mins.
18. Dhaba Style Egg Curry is ready to be served.
19. This tasty curry can be served with chapati, roti, naan and even rice.

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