Dhaba Style Arbi Masala Curry | Arbi ki Sabji | Taro Root Curry | Side Dish for Chapathi

Dhaba Style Arbi Masala Curry | Arbi ki Sabji | Taro Root Curry | Arbi Masala Recipe

#dhabastylearbimasalacurry #arbicurry #arbikisabji #dahiwaliarbi #tarorootcurry #arbimasalarecipe #curryrecipe #homecookingshow

Chapters:
Promo – 00:00
Roasted Arbi – 00:26
How to make Arbi Curry – 01:44

To Make Roasted Arbi

Arbi – 500 Gms
Turmeric Powder – 1/2 Tsp (Buy: https://amzn.to/2RC4fm4)
Chilli Powder – 1 Tsp (Buy: https://amzn.to/3b4yHyg)
Cumin Powder – 1 Tsp
Coriander Powder – 1 Tsp (Buy: https://amzn.to/36nEgEq)
Garam Masala – 1 Tsp (Buy: https://amzn.to/2TPe8jd)
Salt – 1 Tsp (Buy: https://amzn.to/2vg124l)
Kashmiri Chilli Powder – 1 Tsp (Buy: https://amzn.to/3s8bZT2 )
Oil (Buy: https://amzn.to/3KxgtsM)

To Make Arbi Curry

Oil – 4 Tbsp
Whole Spices
( Cumin Seeds, Cloves, Bay Leaf,cinnamon )
Onion – 2 Nos
Ginger Garlic Paste – 1 Tsp
Green Chilli Paste – 1 Tsp
Tomato – 2 Nos
Turmeric Powder – 1/4 Tsp
Kashmiri Chilli Powder – 1 Tsp
Cumin Powder – 1 Tsp
Coriander Powder – 1 Tsp
Salt – 1 Tsp
Curd – 1/4 Cup
Water – 1/2 Cup
Roasted Peanut Powder – 1/4 Cup
Sugar – 1 Tsp (Buy: https://amzn.to/45k7SkY)
Garam Masala – 1 Tsp
Kasuri Methi
Coriander Leaves

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