Delicious Coconut Coriander Chutney in Under 10 Minutes – South Indian Side Dish for Idli, Dosa

Coconut Coriander Chutney | Side dish for Idli, Dosa | Green Chutney Recipe | South Indian Side Dish

#coconutcorianderchutney #corianderchutney #greenchutneyrecipe #sidedishforidli #sidedishfordosa #southindiansidedish #breakfastchutney #homecooking #homecookingshow

Other Chutney recipes

Kara Chutney – https://youtu.be/px8tzx90R-8
Tomato coriander chutney – https://youtu.be/0RoT4VdWgog
Red chilli coconut chutney – https://youtu.be/Q0DycchdJ10
Mango Coconut Chutney – https://youtu.be/lmRAioCj5tI

Prep Time: 5 mins
Cook Time: 10 mins
Servings: 4

To Make Coconut Coriander Chutney

Oil – 1 Tbsp
Chana Dal – 1 Tsp
Urad Dal – 2 Tsp
Garlic – 5 Cloves
Ginger
Onion – 1 No.
Green Chilli -5 Nos
Coconut – 1/2 Cup
Tamarind
Mint Leaves
Coriander Leaves
Rock Salt – 1 Tsp
Hing – 1/4 Tsp
Water

For Tempering

Oil – 2 Tsp
Urad Dal – 1/2 Tsp
Mustard Seeds – 1/2 Tsp
Cumin Seeds – 1/2 Tsp
Red Chilli
Asafoetida Powder – 1/4 Tsp
Curry Leaves

Method:

1. Take oil in a pan. Add chana dal and urad dal to it.
2. Roast the dals and then add in chopped ginger, garlic, onions and green chillies.
3. Roast the onions until they are slightly pink and then add in coconut bits. Mix.
4. Aster 2 mins, add in tamarind bits and mix well.
5. Then add in curry leaves, mint leaves and coriander leaves. Mix and add rock salt along with hing.
6. Cook until the leaves are no more raw on a low flame and turn off the stove.
7. Let the ingredients cool down completely and then transfer them into a mixer jar.
8. Grind then all once, add water and grind into a fine paste.
9. For the tempering, take oil in a pan and add urad dal, mustard seeds, cumin seeds.
10. Once the mustard seeds start splattering, add in red chillies, curry leaves and hing.
11. Transfer the tempering into the chutney and mix.
12. Yummy and nutritious Coconut Coriander Chutney recipe is ready to be served with hot idlies, dosas or any other tiffin you like.

Greens are very good for health and including them to the regular diet not only makes sure that they provide enough nutrition but also detoxifies the body in a great way. Consuming more greens makes us crave for less junk food because they keep our tummies fuller for a long time. So in this video, I have shown an easy chutney recipe that you can make in minutes and relish with any tiffin like dosa, idli, vada etc regularly for good health, skin and hair. Watch the video till the end for step by step process guidance and make this to experience the magical taste yourself.

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