Date Cake With Caramel Sauce | Ventuno Home Cooking

Date Cake – Recipe
Ingredients: Pitted Dates – 250 gms
Baking soda – 1 tsp
Water (Boiling Hot) – 1 1/2 cups

Flour Mix:
All Purpose flour – 2 cups
Baking powder – 1 tsp
Salt – 1/2 tsp

Softened unsalted Butter – 125 gms
Brown Sugar – 3/4 cup
Vanilla Essence – 1 tsp
Eggs – 2 nos
Walnuts – 1/2 cup (chopped)

Caramel sauce for dressing:–
Unsalted Butter – 50 gms
Brown Sugar – 3/4 cup
Vanilla Essence – 1/2 tsp
Fresh cream – 200 ml

Method:
1. Soak the dates in baking soda & boiling hot water for 30 minutes
2. Mix all purpose flour, baking powder & salt. keep aside
3. In a bowl, add butter, brown sugar, vanilla essence and blend well
4. To that add eggs (one after the other) and blend
5. Add the soaked dates and flour mix gradually and blend to a batter
6. Mix chopped walnuts to the batter
7. Grease the cake tin (optional: Place butter paper) and pour the batter and spread it even
8. Preheat the oven for 15 minutes at 180 degrees. Bake 40 min at 180.
9. To make caramel sauce: cook the butter, brown sugar, vanilla essence & fresh cream in medium flame till it bubbles up.
10. Dress the cake with the sauce! Done!!

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