Culinary Journey with Home Cooking | Goli Baje | Mangalore Bajji | Snack Recipes | Hotel Style Bajji

Culinary Journey with Home Cooking Ep 8 | Goli Baje | CTR SHRI SAGAR | Mangalore Bajji

#GoliBaje #CTRSHRISAGAR #mangalorebajji #recipes #homecooking #culinaryjourney #Bengaluru

Ingredients

Maida – 2 Cups (Buy: https://amzn.to/2TRS8Em)
Rice Flour – 2 Tbsp (Buy: https://amzn.to/37UEVyI)
Asafoetida Powder – 1/4 Tsp (Buy: https://amzn.to/313n0Dm)
Salt – 1 Tsp (Buy: https://amzn.to/2vg124l)
Sugar – 1 Tsp
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Chopped Coconut – 1 Tbsp
Green Chilli – 2 Nos
Curry Leaves
Chopped Ginger
Whisked Curd – 1 Cup
Water
A Pinch Of Cooking Soda (Buy: https://amzn.to/2v1JDfK)
Oil For Deep Frying (Buy: https://amzn.to/2RGYvrw)

Method:
1. Take a bowl, add maida, rice flour, asadoetida powder, salt, sugar, coconut pieces, green chillies, curry leaves and ginger.
2. Mix everything together.
3. Whisk the curd nice and smooth.
4. Add the whisked curd to the dry ingredients.
5. Add water as necessary. The dough should be in dropping consistency.
6. Let the dough mixture ferment for 3 hours.
7. After 3 hours of fermentation, add baking soda and mix together.
8. Heat some oil in a kadai for deep frying.
9. Take little bit of the batter and drop it in the oil carefully.
10. Fry it until they are golden brown on all side.
11. Remove from the oil and serve it hot with coconut chutney.

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