Culinary Journey with Home Cooking Ep1 | Mylapore – Jannal Kadai Bajji

Culinary Journey with Home Cooking Ep1 | Mylapore – Jannal Kadai Bajji

#CulinaryJourneyHomeCooking #Episode1 #HomeCooking

Hi all! Join us for the first episode of the Culinary Journey with Home Cooking. In today’s episode, we are exploring Mylapore’s famous Jannal Kadai Bajjis and recreating the Bajjis for you.

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Ingredients

Gram Flour – 2 Cup
Rice Flour – 1/4 Cup
Kashmiri Chili Powder – 3 Tsp
Salt – 1 Tsp
Asafoetida Powder – 1/4 Tsp
Water
Oil For Deep Frying
Plantain
Banana Pepper (Bajji Chilli)

Method
Peel and cut the plantain into thin slices
Slit the banana pepper
In a bowl, add gram flour, rice flour, kashmiri chilli powder, salt, asafoetida powder and mix well
Add water gradually and mix well
Heat some oil for deep frying
Dip the plantain slices in the batter and drop it gentlyu into the hot oil
Dip the slit banana pepper into the batter and gently drop it into the hot oil
Deep fry the bajjis till they are golden brown on both sides
Serve the bajjis hot with some coconut chutney by the side

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