Culinary Journey with Home Cooking Ep 5 | Koovathur – Farmer's Market | Nethili Thokku

Culinary Journey with Home Cooking Ep 5 | Koovathur – Farmer’s Market | Nethili Thokku
#NethiliThokku #FarmersMarket #DriedFishRecipe #CulinaryJourney #Koovathur #Anchovy

Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase

https://www.amazon.in/shop/homecookingshow

Ingredients:

Dried Nethili(Anchovy) – 150 Gms
Hot Water
Gingelly Oil – 3 Tbsp (Buy: https://amzn.to/2GUoDKd)
Chopped Garlic
Sliced Shallots – 25 Nos.
Freshly Pound Ginger Garlic – 2 Tsp (Buy: https://amzn.to/314FymX)
Chopped Tomato – 4 Nos.
Turmeric Powder – 1/2 Tsp (Buy: https://amzn.to/2RC4fm4)
Salt – 1/2 Tsp (Buy: https://amzn.to/2vg124l)
Chilli Powder – 4 Tsp (Buy: https://amzn.to/2GgLsrp)
Finely Chopped Green Chilli – 1 No.

Method:
1. Remove the head part from the dried anchovies.
2. Put them in a bowl, pour hot water and let it sit for 10 mins.
3. Discard the water and thoroughly wash the dried anchovies.
4. To a kadai, add gingelly oil.
5. To this add, chopped garlic, curry leavs and chopped pearl onions.
6. Now crush the ginger and garlic.
7. Once the onion turns golden brown, add the pound ginger garlic and saute it.
8. Once the raw smelll goes, add the tomatoes and saute them.
9. Add turmeric powder, salt, chilli powder and mix them.
10. Once the masala comes together, add the dried anchovies along with some water.
11. Let is cook for 10 mins until the oil separates.
12. Finish it off with some curry leaves.
13. Delicious nethili thokku is ready.
14. Serve this with some hot rice.

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