Culinary Journey with Home Cooking Ep 4 | Bengaluru – Brahmins’ Coffee Bar | Khara Bath

Culinary Journey with Home Cooking Ep 4 | Bengaluru – Brahmins’ Coffee Bar | Khara Bath
#Culinaryjourney #Bengaluru #Kharabath #Brahminscoffeebar #Homecooking

Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
https://www.amazon.in/shop/homecookingshow

Ingredients:

Roasted Sooji – 1/2 Cup
Oil – 1 Tbsp (Buy: https://amzn.to/2RGYvrw)
Ghee – 2 Tsp (Buy: https://amzn.to/2RBvKxw)
Mustard Seeds – 1/4 Tsp (Buy: https://amzn.to/3aRy6Qt)
Urad Dal – 1/2 Tsp (Buy: https://amzn.to/2Ul3EZi)
Chopped Ginger
Green Chili – 2 Nos Slit
Asafoetida Powder – 1/4 Tsp (Buy: https://amzn.to/313n0Dm)
Curry Leaves
Cashew Nuts (Buy: https://amzn.to/36IbEpv)
Onion – 1 No. Finely Chopped
Carrot – 1 No. Finely Chopped
Beans Finely Chopped
Capsicum Finely Chopped
Cooked Peas
Tomato – 1 No. Finely Chopped
Salt – 1 Tsp (Buy: https://amzn.to/2vg124l)
Turmeric Powder – 1/2 Tsp (Buy: https://amzn.to/2RC4fm4)
Vangi Bath Masala Powder – 1 Tsp
Water – 2 1/2 Cups
Roasted Sooji
Juice Of 1/2 Lemon
Chopped Coriander Leaves
Grated Coconut
Ghee – 1 Tsp

To Make Coconut Chutney
Grated Coconut – 1/2 Cup
Roasted Chana Dal – 4 Tbsp (Buy: https://amzn.to/2GNn2WT)
Green Chili – 2 Nos Slit
Curry Leaves
Coriander Leaves
Salt – 1/2 Tsp (Buy: https://amzn.to/2vg124l)
Water
Oil – 1 1/2 Tsp (Buy: https://amzn.to/2RGYvrw)
Mustard Seeds – 1/4 Tsp (Buy: https://amzn.to/3aRy6Qt)
Turn Off The Stove
Asafoetida Powder (Buy: https://amzn.to/313n0Dm)

You can buy our book and classes on http://www.21frames.in/shop

HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES

WEBSITE: http://www.21frames.in/homecooking
FACEBOOK – https://www.facebook.com/HomeCookingShow
YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking
INSTAGRAM – https://www.instagram.com/homecookingshow

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