Crispy Medu Vada | Vada Recipes | South Indian Vada

Crispy Medu Vada

#MeduVada #CrispyMeduVada #VadaRecipes #SouthIndianVada #vada #homecooking #Garelu #uraddalvada #southindianbreakfast

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Prep time: 6 hrs
Cook time: 30 mins
Number of servings: 6-7 persons

Ingredients

Urad Dal – 1 Cup
Gradually Add Water
Salt – 1/2 Tsp
Onion – 1 No. Finely Chopped
Green Chili – 2 Nos Finely Chopped
Curry Leaves
Oil For Deep Frying 

Method
Soak the urad dal for 4 hrs
Strain the water and transfer the urad dal to a mixer jar and add very little water at a time and grind it to a smooth and thick batter
Refrigerate the batter for 2 hrs
After 2 hrs, add salt, onions, green chilies, curry leaves and mix well
Take a banana leaf and wipe it with some water
Take a small amount of the batter and place it over the banana leaf and shape it (you can use water to help shape the vada)
Heat some oil for deep frying, slowly drop the vadas into the hot oil and deep fry them till they are golden brown in color
Serve the Medu vada hot

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