Crab Pepper Masala | Crab Recipe

Crab Pepper Masala

#CrabPepperMasala #CrabPepper #Crabrecipe #PepperMasala #crab #homecooking #seafood #largecrab #bigcrab

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Ingredients

To Make Masala Paste
Peppercorns – 2 Tsp
Cumin Seeds – 1/2 Tsp
Fennel Seeds – 1/2 Tsp
Garlic – 10 Nos Chopped
Chopped Ginger
Water

To Make Crab Pepper Masala
Crab – 400 Gms (3 Nos Large Crab)
Gingelly Oil – 2 Tbsp
Onion – 4 Nos Thinly Sliced
Green Chili – 2 Nos
Ground Masala Paste
Salt – 1 Tsp
Turmeric Powder – 1/4 Tsp
Chili Powder – 2 Tsp
Coriander Powder – 2 Tsp
Tomato – 1 No. Chopped
Water – 1/2 Cup
Curry Leaves 

Method
To a mixer jar, add peppercorns, cumin seeds, fennel seeds, garlic, ginger
Grind it
Add some water and grind it to a fine paste
Heat a pan with oil
Add onions and saute for 2 mins
Add green chillies, curry leaves and saute along
Once the onions have turned to a golden color, add the ground paste
Add salt, turmeric powder, chilli powder, coriander powder and mix well
Add tomato and saute for 5 mins
Add the cleaned and cut crabs and mix well
Add water and mix well
Close and cook for 10 mins
Finally add some curry leaves and serve it hot

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