Corn & Spinach Sandwich | Sandwich Recipes | Evening Snack

Corn & Spinach Sandwich

#CornSpinachsandwich #Sandwichrecipes #spinachcornsandwich #homecooking #Eveningsnacks #streetfood

Ingredients

Bread
Unsalted Butter
Mint Chutney
Cheese Slice

To Make Filling
Butter – 1 Tbsp
Chopped Garlic – 1 Tsp
Green Chili – 1 No. Chopped
Onion – 1 No. Finely Chopped
Cooked Sweet Corn Kernel – 1/2 Cup
Salt – 1/4 Tsp
Pepper
Chopped Spinach – 1/2 Bunch
Maida – 1 Tsp
Milk – 1/2 Cup
Cheese Slice

Method:
Heat a pan with some butter, add garlic, onions and saute them
Add cooked corn kernels and saute along
Add salt and pepper and mix well
Add chopped spinach leaves and cook them
Add maida, milk and mix everything well
Finally, add a slice of cheese and mix it
The corn and spinach filling is done, keep it aside
Take 2 slices of bread, spread butter and mint chutney on both the sides.
Place the cheese slice on top of it place the filling and close it with berea.
Heat a grill pan with some butter, place the sandwich on it
Apply some butter on top of it and grill the sandwich till it turns to a golden brown color on both sides
Serve the sandwich hot.

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