Corn Palak Tikki | Ventuno Home Cooking

Corn Palak Tikki
Who doesn’t love a hot tikki in this wintery evening? Am sure all of us love tikkis. These tikkis are healthy and they are very simple to make. Do try this recipe in your kitchens and let me know how it turned out in the comments section below.

Ingredients
Palak – 1 bunch
Cooked Sweet Corn – 1 no
Potato – 2 no
Chopped Green Chili – 2 no
Chopped Ginger – 1 no
Chilli powder – 1 tsp
Coriander powder – 1 tsp
Cumin powder – 1 tsp
Chat masala – 2 tsp
Salt – 1 tsp
Bread crumbs – 4 tsp
Oil

Method
1. In a pot of hot water put the spinach leaves and cook it for about 2 minutes
2. Now take the spinach leaves and put it in a bowl of ice cold water to stop the cooking process, this is known as blanching.
3. Now chop up the spinach leaves roughly and keep it aside
4. In a mixer, grind the corn kernels coarsely, keep a few kernels aside to add later
5. Now add the spinach leaves to the mixer and pulse it to get a coarse mixture
6. In a bowl, add the boiled and grated potatoes, green chillies, ginger, chilli powder, cumin powder, coriander powder, chat masala, salt and the corn, palak mixture, add the few kernels of corn
7. Mix these evenly
8. Now add the bread crumbs to the mixture and mix it evenly
9. Refrigerate the mixture for about 20 minutes
10. After 20 minutes, make tikkis from the mixture and lay them out in a plate
11. Refrigerate the tikkis for about 10 minutes before frying
12. In a pan, add some oil and heat it
13. Place the tikkis and shallow fry it
14. Fry it till they become golden brown on both sides
15. Serve the tikkis hot with ketchup or mayonnaise

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