Cooking With My Son | Episode 1 | Spinach Dal | Okra Fry | Cooking Rice | Simple Meal Recipe

Cooking With My Son | Episode 1 | Spinach Dal | Okra Fry | Cooking Rice | Simple Meal Recipe | Easy Recipes | Lunch Ideas

#CookingWithMySon #SpinachDal #OkraFry #CookingRice #SimpleMealRecipe #Homecooking #mealprep #easyrecipes

Ingredients

To Make Spinach Dal
Spinach Leaves – 1 Bunch
Toor Dal (Yellow Lentil) – 1/2 Cup(Buy: https://amzn.to/36NoTFy)
Water
Onion – 1 No. Chopped
Tomato – 2 Nos Chopped
Green Chilli – 2 Nos
Garlic – 2 Cloves
Tamarind (Buy: https://amzn.to/2Sh3kJG)
Salt – 1 Tsp (Buy: https://amzn.to/2vg124l)
Turmeric Powder – 1/2 Tsp (Buy: https://amzn.to/2RC4fm4)
Chilli Powder – 2 Tsp (Buy: https://amzn.to/3b4yHyg)

To Make Tempering
Ghee (Buy: https://amzn.to/2RBvKxw)
Mustard Seeds (Buy: https://amzn.to/2GUoDKd)
Cumin Seeds (Buy: https://amzn.to/2NTgTMv)
Dry Red Chilli – 2 Nos (Buy: https://amzn.to/37DAVT1)
Garlic – 2 Cloves
Curry Leaves
Asafoetida Powder (Buy: https://amzn.to/313n0Dm)

To Make Okra Fry
Okra – 250 Gms
Oil – 1 Tbsp (Buy: https://amzn.to/2RGYvrw)
Mustard Seeds (Buy: https://amzn.to/2GUoDKd)
Cumin Seeds (Buy: https://amzn.to/2NTgTMv)
Dry Red Chilli – 2 Nos (Buy: https://amzn.to/37DAVT1)
Asafoetida Powder (Buy: https://amzn.to/313n0Dm)
Curry Leaves
Onion – 1 No. Chopped
Salt – 1 Tsp (Buy: https://amzn.to/2vg124l)
Turmeric Powder – 1/2 Tsp(Buy: https://amzn.to/2RC4fm4)
Chilli Powder – 1 Tsp
Cumin Powder – 1/2 Tsp
Garlic – 2 Cloves

To Cook The Rice
Rice – 1/2 Cup
Water – 1 1/2 Cups

Method:
To make the spinach dal:
1. Chop the spinach leaves and keep it aside.
2. To the cooker, add toor dal, water, tomato, green chilli, garlic, tamarind, salt, turmeric powder and chilli powder. Mix everything.
3. Add the spinach leaves. Close and cook for 3 whistles.
4. In a separate pan, add ghee, mustard seeds, cumin seeds, dry red chilli, garlic, curry leaves and asafoetida powder.
5. Add the tempered ingredients to the spinach dal.

To make Okra Fry:
1. Chop the okra and keep it aside.
2. To a pan, add oil, mustard seeds, cumin seeds, dry red chilli, asafeotida powder, curry leaves, onions and saute.
3. Now add the chopped okra and continue to saute for 5 mins.
4. Now add salt, turmeric powder and mix weel.
5. Once the okra changes color, add chilli powder and cumin powder.
6. Finally add the crushed garlic and finish.

To make the rice
1. To a pressure cooker, add the rice and water.
2. Cover and cook for 2 whistles on medium flame.
3. Once the pressure if released, open the cooker.

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